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• ANALISIS HALAL SUPPLY CHAIN MANAGEMENT PADA PRODUK FROZEN FOOD SOSIS (STUDI KASUS DI PAWONE BU WUNI PONOROGO) Analysis Of Halal Supply Chain ​​Management On Frozen Food Sausage Products (Case Study In Pawone Bu Wuni Ponorogo)

  Devi Urianty Miftahul Rohmah ⁽¹⁾, Muhammad Nur Kholis ⁽²⁾, Abdillah Hafidz ⁽³⁾

  (1) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (2) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (3) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia

  68-78

  2022-05-31

  Abstract View : 271

  PDF downloads: 107
• FORMULASI SABUN CUCI TANGAN CAIR DENGAN KOMBINASI EKSTRAK KOPI ROBUSTA (Coffea Canephora) NGEBEL PONOROGO Formulation of Liquid Hand Wash Soap with The Addition of Robusta Coffee Extract (Coffea Canephora) Ngebel Ponorogo

  Wendianing Putri Luketsi ⁽¹⁾, Akbar Harun Wicaksono ⁽²⁾, Devi Urianty Miftahul Rohmah ⁽³⁾

  (1) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (2) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (3) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia

  14-23

  2022-05-31

  Abstract View : 191

  PDF downloads: 158
• ANALISIS PROSES PENYEMBELIHAN AYAM BERDASARKAN HALAL ASSURANCE SYSTEM (HAS) 23103 (STUDI KASUS RUMAH POTONG AYAM D’JABUNG PONOROGO) Analysis Of Chicken Slapping Process Based On Halal Assurance System (HAS) 23103 (A Case Study Of Chicken House (RPA) In Jabung Ponorogo)

  Devi Urianty Miftahul Rohmah ⁽¹⁾, Arief Rahmawan ⁽²⁾, Yusuf Wahyu Saputra ⁽³⁾

  (1) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (2) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (3) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia

  58-67

  2022-05-31

  Abstract View : 152

  PDF downloads: 159