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    THE EFFECT OF MORINGA LEAVES CONCENTRATION ON THE CHEMICAL PROPERTIES OF MANGO JAM
    Sutrisno Adi Prayitno (1), Elfira Octaviani (2), Muhammad Khoirun niam (3)
    (1) Food Technology Department Faculty of Agriculture, Universitas Muhammadiyah Gresik, Jl. Sumatera No. 101 Gresik Kota Baru (GKB), Randuagung, Kebomas, Gresik Jawa Timur 61121, Indonesia ,
    (2) Food Technology Department Faculty of Agriculture, Universitas Muhammadiyah Gresik, Jl. Sumatera No. 101 Gresik Kota Baru (GKB), Randuagung, Kebomas, Gresik Jawa Timur 61121, Indonesia ,
    (3) Food Technology Department Faculty of Agriculture, Universitas Muhammadiyah Gresik, Jl. Sumatera No. 101 Gresik Kota Baru (GKB), Randuagung, Kebomas, Gresik Jawa Timur 61121, Indonesia
    1-9
    2024-05-30
    Abstract View : 69
    PDF downloads: 23
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