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  • Consumer Acceptance Level of Natural Coffee Soap Using Cold Process Technology Based on Type of Coffee Roasting
    Fitri Lestari (1), Sri Wulandari (2), Rosalina (3), Elia Fahmi Sella (4), Andini (5)
    (1) Dosen Program Studi Sains Perkopian, Fakultas Pertanian, Universitas Pat Petulai. Jl. Basuki Rahmat No.10 Dwi Tunggal Curup, Bengkulu, Indonesia, Indonesia ,
    (2) Dosen Program Studi Sains Perkopian, Fakultas Pertanian, Universitas Pat Petulai. Jl. Basuki Rahmat No.10 Dwi Tunggal Curup, Bengkulu, Indonesia, Indonesia ,
    (3) Mahasiswa Program Studi Sains Perkopian, Fakultas Pertanian, Universitas Pat Petulai. Jl. Basuki Rahmat No.10 Dwi Tunggal Curup, Bengkulu, Indonesia, Indonesia ,
    (4) Mahasiswa Program Studi Sains Perkopian, Fakultas Pertanian, Universitas Pat Petulai. Jl. Basuki Rahmat No.10 Dwi Tunggal Curup, Bengkulu, Indonesia, Indonesia ,
    (5) Mahasiswa Program Studi Sains Perkopian, Fakultas Pertanian, Universitas Pat Petulai. Jl. Basuki Rahmat No.10 Dwi Tunggal Curup, Bengkulu, Indonesia, Indonesia
    117-127
    2024-05-19
    Abstract View : 37
    PDF downloads: 1
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