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• The Application of Hazard Analysis Critical Control Point(HACCP) in The Bakery Industry

  Sena Fadjar Rochman ⁽¹⁾, Agensy Nurmaydha ⁽²⁾, Gusti Randy Pratama ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian,Universitas Darussalam Gontor, Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian,Universitas Darussalam Gontor, Indonesia ,

  (3) Program Studi Teknologi Industri Pertanian,Universitas Darussalam Gontor, Indonesia

  53-64

  2020-05-31

  Abstract View : 150

  PDF downloads: 134
• Analysis Of Added Value Of Turmeric Biopharmaceutical AgroindustryIn Ponorogo District

  Hidayatun Nufus ⁽¹⁾, Gusti Randy Pratama ⁽²⁾, Devi Urianty Miftahul R ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian, Fakultas Sains Dan Teknologi, Universitas Darussalam Gontor, Jl.Siman No. Km. 6, Dusun I, Siman, Kecamatan Siman, Kabupaten Ponorogo, Jawa Timur 63471, Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian, Fakultas Sains Dan Teknologi, Universitas Darussalam Gontor, Jl.Siman No. Km. 6, Dusun I, Siman, Kecamatan Siman, Kabupaten Ponorogo, Jawa Timur 63471, Indonesia ,

  (3) Program Studi Teknologi Industri Pertanian, Fakultas Sains Dan Teknologi, Universitas Darussalam Gontor, Jl.Siman No. Km. 6, Dusun I, Siman, Kecamatan Siman, Kabupaten Ponorogo, Jawa Timur 63471, Indonesia

  51-61

  2021-11-28

  Abstract View : 66

  PDF downloads: 55