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• The Application of Hazard Analysis Critical Control Point(HACCP) in The Bakery Industry

  Sena Fadjar Rochman ⁽¹⁾, Agensy Nurmaydha ⁽²⁾, Gusti Randy Pratama ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian,Universitas Darussalam Gontor, Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian,Universitas Darussalam Gontor, Indonesia ,

  (3) Program Studi Teknologi Industri Pertanian,Universitas Darussalam Gontor, Indonesia

  53-64

  2020-05-31

  Abstract View : 5

  PDF downloads: 5