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• Organoleptic Characteristics of Catfish (Clarias batrachus) Sausages with the Addition of Chicken Eggshell (Gallus gallus domesticus) Powder

  Haqi Miftah Fadilah ⁽¹⁾, Ika Dyah Kumalasari ⁽²⁾

  (1) Departement of Food Technology, Faculty Industrial Technology, Universitas Ahmad Dahlan, Indonesia, Indonesia ,

  (2) Departement of Food Technology, Faculty Industrial Technology, Universitas Ahmad Dahlan, Indonesia, Indonesia

  113-125

  2026-05-31

  DOI : 10.21111/atj.v10i1.20

  Abstract View : 199

  PDF downloads: 133