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• Analysis of qualitycontrolinvanameshrimpfreezingprocess (litopenaeus vannamei) with six sigma

  Binti Sri Rahayu ⁽¹⁾, Iffan Maflahah ⁽²⁾, Asfan Asfan ⁽³⁾

  (1) Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo MaduraJalan Raya Telang PO BOX II Kamal, Kab. Bangkalan, Indonesia ,

  (2) Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo MaduraJalan Raya Telang PO BOX II Kamal, Kab. Bangkalan, Indonesia ,

  (3) Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo MaduraJalan Raya Telang PO BOX II Kamal, Kab. Bangkalan, Indonesia

  108-119

  2020-11-30

  Abstract View : 53

  PDF downloads: 15
• An Analysis for the Strategies Development in Developing Moringa Fortification Salt at Sampang District

  Dian Farida Asfan ⁽¹⁾, Iffan Maflahah ⁽²⁾

  (1) Program Studi Teknologi Industri Pertanian, Fakultas PertanianUniversitas Trunojoyo MaduraBangkalan, PO BOX 2 Kamal 69162, Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian, Fakultas PertanianUniversitas Trunojoyo MaduraBangkalan, PO BOX 2 Kamal 69162, Indonesia

  34-43

  2021-05-26

  Abstract View : 11

  PDF downloads: 14
• The Effect of Blanching Time on The Healthy Salt Characteristics of Seablite (Suaeda Maritima)

  Dewi Oktaviani ⁽¹⁾, Iffan Maflahah ⁽²⁾, Supriyanto ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura, Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura, Indonesia ,

  (3) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura, Indonesia

  128-140

  2024-05-19

  Abstract View : 12

  PDF downloads: 4