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  Pyscochemical and Sensoric Properties of Breakfast Cereal-Based Non Conventional Compossite Flour

  Supriyanto Supriyanto ⁽¹⁾, Bekti Anifatul Mufatiroh ⁽²⁾, Mojiono Mojiono ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura. Jl. Raya Telang PO BOX 2 Kamal Bangkalan Jawa Timur, 69162, Indonesia, Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura. Jl. Raya Telang PO BOX 2 Kamal Bangkalan Jawa Timur, 69162, Indonesia, Indonesia ,

  (3) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura. Jl. Raya Telang PO BOX 2 Kamal Bangkalan Jawa Timur, 69162, Indonesia, Indonesia

  30-42

  2024-05-30

  Abstract View : 82

  PDF downloads: 22
• 

  Effect of Bromelin Enzyme Concentration on Coconut Oil Quality (Cocos Nucifera)

  Farhan Dwi Permana ⁽¹⁾, Supriyanto Supriyanto ⁽²⁾, Cahyo Indarto ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian,Universitas Trunojoyo Madura. Jl. Raya Telang PO BOX 2 Kamal Bangkalan Jawa Timur, 69162, Indonesia, Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian,Universitas Trunojoyo Madura. Jl. Raya Telang PO BOX 2 Kamal Bangkalan Jawa Timur, 69162, Indonesia, Indonesia ,

  (3) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian,Universitas Trunojoyo Madura. Jl. Raya Telang PO BOX 2 Kamal Bangkalan Jawa Timur, 69162, Indonesia, Indonesia

  98-111

  2023-12-15

  Abstract View : 8

  PDF downloads: 2
• AKTIVITAS ANTIOKSIDAN, SIFAT FISIK DAN SIFAT SENSORIS STIK BUAH NAGA MERAH (Hylocereus polyrhizus) Antioxidant Activity, Physical Properties and Sensory Properties of Red Dragon Fruit Sticks (Hylocereus Polyrhizus)

  Farid Musyofa ⁽¹⁾, Supriyanto Supriyanto ⁽²⁾, Muhammad Fuad Fauzul Mu'tamar ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian, Universitas Trunojoyo, Indonesia, Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian, Universitas Trunojoyo, Indonesia, Indonesia ,

  (3) Program Studi Teknologi Industri Pertanian, Universitas Trunojoyo, Indonesia, Indonesia

  1-17

  2022-11-30

  Abstract View : 155

  PDF downloads: 104
• The Effect of Blanching Time on The Healthy Salt Characteristics of Seablite (Suaeda Maritima)

  Dewi Oktaviani ⁽¹⁾, Iffan Maflahah ⁽²⁾, Supriyanto ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura, Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura, Indonesia ,

  (3) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura, Indonesia

  128-140

  2024-05-19

  Abstract View : 12

  PDF downloads: 4