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    Organoleptic Propertiesof RoastCoffee Bean Based on PostharvestMethods, Temperature,and Time of Roasting
    Sri Wulandari (1), Gusmon Sidik (2), Odi Andanu (3), Ita Yustina (4)
    (1) Program Studi Sains Perkopian, Fakultas Pertanian, Universitas Pat Petulai. Jl. Basuki Rahmat No.10 Dwi TunggalCurup, Bengkulu, Indonesia, Indonesia ,
    (2) Program Studi Magister Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada. Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia, Indonesia ,
    (3) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Palangka Raya. Jl. Yos Sudarso, Palangka Raya 73112, Kalimantan Tengah, Indonesia, Indonesia ,
    (4) Pusat riset teknologi dan proses pangan, Organisasi Riset pertanian dan pangan, Badan riset dan inovasi nasional (BRIN). Jl. Jogja-Wonosari Km. 31,5 Gading, Playen, Gunungkidul, Yogyakarta, 55861, Indonesia., Indonesia
    50-59
    2023-12-15
    Abstract View : 12
    PDF downloads: 1
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