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• DESAIN MITIGASI RISIKO MENGGUNAKAN HOUSE OF RISK PADA PROSES RANTAI PASOK GARAM OLAHAN (Case Study: PT. Garam Unit Camplong) Risk Mitigation Design Using House of Risk in Processed Salt Supply Chain Process (Case Study: PT. Garam Unit Camplong)

  Anang Siswanto ⁽¹⁾, Johan Alfian Pradana ⁽²⁾, Saiful Rowi ⁽³⁾, Venus Khatta Salsabillah ⁽⁴⁾, Sindy N M Haristanti ⁽⁵⁾, Rudy Kurniawan ⁽⁶⁾, Rudy Kurniawan ⁽⁷⁾, Evi Yuliawati ⁽⁸⁾, Khoirul Hidayat ⁽⁹⁾

  (1) Magister Teknik Industri, Institut Teknologi Adhi Tama Surabaya, Indonesia, Indonesia ,

  (2) Magister Teknik Industri, Institut Teknologi Adhi Tama Surabaya, Indonesia, Indonesia ,

  (3) Magister Teknik Industri, Institut Teknologi Adhi Tama Surabaya, Indonesia, Indonesia ,

  (4) Magister Teknik Industri, Institut Teknologi Adhi Tama Surabaya, Indonesia, Indonesia ,

  (5) Magister Teknik Industri, Institut Teknologi Adhi Tama Surabaya, Indonesia, Indonesia ,

  (6) Magister Teknik Industri, Institut Teknologi Adhi Tama Surabaya, Indonesia, Indonesia ,

  (7) Magister Teknik Industri, Institut Teknologi Adhi Tama Surabaya, Indonesia, Indonesia ,

  (8) Magister Teknik Industri, Institut Teknologi Adhi Tama Surabaya, Indonesia, Indonesia ,

  (9) Teknologi Industri Pertanian, Universitas Trunojoyo Madura, Indonesia, Indonesia

  46-57

  2022-11-30

  Abstract View : 23

  PDF downloads: 28