DESAIN MITIGASI RISIKO MENGGUNAKAN HOUSE OF RISK PADA PROSES RANTAI PASOK GARAM OLAHAN (Case Study: PT. Garam Unit Camplong)
Risk Mitigation Design Using House of Risk in Processed Salt Supply Chain Process (Case Study: PT. Garam Unit Camplong)
Keywords:
refined salt, house of risk, supply chainAbstract
The supply chain cannot be separated from the activities of manufacturing and service activities. The very dynamic development proves that the emergence of various risks that have the opportunity to hinder the supply chain process itself. The design that will be achieved is risk mitigation using a house of risk in processed salt products. The procedures we use lead to the house of risk I and the house of risk II with the achievement of preventive action. The findings obtained are responses by mapping position repositioning based on background, training as a science development, work assignments according to detailed equipment analysis and recapitulation, replacement of parts that have the potential to hinder the production process and monitoring of estimated repair times in total productive maintenance. The importance of risk to supply chains requires better development and mitigation. This is the lowest level key to consistently achieving supply chain processes in accordance with the expectations of the users involved.
References
Ahmad, Kosasih, W., Kristina, H. J., Widodo, L., & Pasaribu, K. (2020). Mitigation of Supply Chain Risk using HOR Model at PT. Sumber Karya Indah. IOP Conference Series: Materials Science and Engineering, 847(1). https://doi.org/10.1088/1757-899X/847/1/012059
Boonyanusith, W., & Jittamai, P. (2019). Blood supply chain risk management using house of risk model. Walailak Journal of Science and Technology, 16(8), 573–591. https://doi.org/10.48048/wjst.2019.3472
Elock Son, C. (2018). Supply Chain Risk Management: A Review of Thirteen Years of Research. American Journal of Industrial and Business Management, 08(12), 2294–2320. https://doi.org/10.4236/ajibm.2018.812154
Handayani, W., & Rabihah, S. E. (2022). Risk mitigation in supply chain management process: procurement using house of risk method at PT. Pertamina EP Asset 4. Jurnal Siasat Bisnis, 26(1), 70–84. https://doi.org/10.20885/jsb.vol26.iss1.art5
Islamiah, U. W., Nurchayanty Tanjung, W., Parwati, N., Tri Purwandari, A., & Mutiasari, M. (2020). Supply Chain Risk Evaluation Information System Design using Fuzzy House of risk in Wooden Toy Industry. IOP Conference Series: Materials Science and Engineering, 847(1). https://doi.org/10.1088/1757-899X/847/1/012080
Nguyen, T. L. T., Tran, T. T., Huynh, T. P., Ho, T. K. D., Le, A. T., & Do, T. K. H. (2018). Managing risks in the fisheries supply chain using House of risk Framework (HOR) and Interpretive Structural Modeling (ISM). IOP Conference Series: Materials Science and Engineering, 337(1). https://doi.org/10.1088/1757-899X/337/1/012030
Paillin, D. B., & Tupan, J. M. (2021). The supply chain risk assessment for tuna during the Covid-19 pandemic in Ambon by using the House of risk Method. IOP CThe Supply Chain Risk Assessment for Tuna during the Covid-19 Pandemic in Ambon by Using the House of risk Methodonference Series: Earth and Environmental Science, 797(1). https://doi.org/10.1088/1755-1315/797/1/012024
Parenreng, S. M., Rusman, M., Nilda, Darmawan, A., Bakri, I., & Nurhidayat. (2019). The supply chain risk analysis using House of risk method: Seaweed commodity in Jeneponto case study. IOP Conference Series: Earth and Environmental Science, 343(1). https://doi.org/10.1088/1755-1315/343/1/012011
Prasetyo, A. D., & Yuliawati, E. (2018). Analisis Performansi Supply Chain dengan Pendekatan Green SCOR dan ANP. Seminar Nasional Sains Dan Teknologi Terapan VI, 3(2), 441–446.
Ridho, M., Mandagie, K., Tedja, D. A. N. W., Studi, P., Industri, T., Dirgantara, U., & Suryadarma, M. (2018). Analisis Pendekatan Mitigasi Risiko Pada Aktivitas Rantai Pasok Dengan Metode Pendekatan Supply Chain Operation Reference Serta Metode HOR ( House of risk ) di Pt . Barentz. Industrial Engineering Online Journal, 3(1), 149–162.
Rizqi, Z. U., & Khairunisa, A. (2020). Implementation of Supply Chain Risk Management (SCRM) Using House of risk (HOR): Case Study on Supply Chain of Craft Bag Industry. IOP Conference Series: Materials Science and Engineering, 846(1). https://doi.org/10.1088/1757-899X/846/1/012056
Trenggonowati, D. L., Muharni, Y., Ridwan, A., & Wardhani, A. M. (2022). House of risk (HoR) Analysis Application for Supply Chain Risk Management (SCRM) in Micro Small and Medium – Sized Enterprises (MSMSs). Proceedings of the Conference on Broad Exposure to Science and Technology 2021 (BEST 2021), 210(Best 2021), 282–294. https://doi.org/10.2991/aer.k.220131.044
Yuliawati, E., & Hermanto, L. A. (2014). Evaluasi Skenario Koordinasi Supply Chain untuk Model Pricing dan Keputusan Order/Delivery. Jurnal Teknologi, 146–153. https://ejournal.akprind.ac.id/index.php/jurtek/article/view/1029%0Ahttps://ejournal.akprind.ac.id/index.php/jurtek/article/download/1029/834
Yuliawati, E., & Theresia, A. (2017). Peningkatan Kinerja Industri Kecil Dan Menengah Melalui Kontrak Supply Chain. Multitek Indonesia, 10(2), 13. https://doi.org/10.24269/mtkind.v10i2.339
Yustika, R., & Tan, H. sen. (2021). Risk mitigation of goods procurement process using interpretive structural modelling, MICMAC analysis and house of risk methods. IOP Conference Series: Earth and Environmental Science, 794(1). https://doi.org/10.1088/1755-1315/794/1/012099
Downloads
Submitted
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Agroindustrial Technology Journal
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The author whose published manuscript approved the following provisions:
1. The right of publication of all material published in the journal / published in the Agroindustrial Technology Journal is held by the editorial board with the knowledge of the author (moral rights remain the author of the script).
2. The formal legal provisions for access to digital articles of this electronic journal are subject to the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY-NC-SA 4.0), which means that Agroindustrial Technology Journal reserves the right to save, transmit media or format, Database), maintain, and publish articles without requesting permission from the Author as long as it keeps the Author's name as the owner of Copyright.
3. Printed and electronically published manuscripts are open access for educational, research and library purposes. In addition to these objectives, the editorial board shall not be liable for violations of copyright law.
