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  Study of Post Harvest Changes in Fruit commodities : Banana and Orange (Storage and Packaging)

  Sutrisno Adi Prayitno ⁽¹⁾, Sugiyati Ningrum ⁽²⁾, Domas Galih Patria ⁽³⁾, Silvy Novita Antrisna Putri ⁽⁴⁾, Dwi Retnaningtas Utami ⁽⁵⁾, Rahmad Jumadi ⁽⁶⁾

  (1) Program Studi Teknologi Pangan, Fakultas Pertanian, Universitas Muhammadiyah Gresik, Indonesia ,

  (2) Program Studi Teknologi Pangan, Fakultas Pertanian, Universitas Muhammadiyah Gresik, Indonesia ,

  (3) Program Studi Teknologi Pangan, Fakultas Pertanian, Universitas Muhammadiyah Gresik, Indonesia ,

  (4) Program Studi Teknologi Pangan, Fakultas Pertanian, Universitas Muhammadiyah Gresik, Indonesia ,

  (5) Program Studi Teknologi Pangan, Fakultas Pertanian, Universitas Muhammadiyah Gresik, Indonesia ,

  (6) Program Studi Agroteknologi, Fakultas Pertanian, Universitas Muhammadiyah GresikJl. Sumatera No. 101 Gresik Kota Baru (GKB), Jawa Timur 61121, Indonesia

  71-85

  2023-12-15

  Abstract View : 11

  PDF downloads: 2
• Phytochemicals Screening and Antioxidant Potential of Ant Nest Plants From the Nabire Forest With Different Solvents

  Sutrisno Adi Prayitno ⁽¹⁾, Dwi Retnaningtyas Utami ⁽²⁾, Khoiroh Inda Dini ⁽³⁾, Andalusia Trisna Salsabila ⁽⁴⁾, Devi Kartika Sari ⁽⁵⁾

  (1) Food Technology Study Program, Universitas Muhammadiyah Gresik, Indonesia, Indonesia ,

  (2) Food Technology Study Program, Universitas Muhammadiyah Gresik, Indonesia, Indonesia ,

  (3) Food Technology Study Program, Universitas Muhammadiyah Gresik, Indonesia, Indonesia ,

  (4) Food Technology Study Program, Universitas Muhammadiyah Gresik, Indonesia, Indonesia ,

  (5) Food Technology Study Program, Universitas Muhammadiyah Gresik, Indonesia, Indonesia

  31-41

  2025-11-30

  Abstract View : 74

  PDF downloads: 70
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  THE EFFECT OF MORINGA LEAVES CONCENTRATION ON THE CHEMICAL PROPERTIES OF MANGO JAM

  Sutrisno Adi Prayitno ⁽¹⁾, Elfira Octaviani ⁽²⁾, Muhammad Khoirun niam ⁽³⁾

  (1) Food Technology Department Faculty of Agriculture, Universitas Muhammadiyah Gresik, Jl. Sumatera No. 101 Gresik Kota Baru (GKB), Randuagung, Kebomas, Gresik Jawa Timur 61121, Indonesia ,

  (2) Food Technology Department Faculty of Agriculture, Universitas Muhammadiyah Gresik, Jl. Sumatera No. 101 Gresik Kota Baru (GKB), Randuagung, Kebomas, Gresik Jawa Timur 61121, Indonesia ,

  (3) Food Technology Department Faculty of Agriculture, Universitas Muhammadiyah Gresik, Jl. Sumatera No. 101 Gresik Kota Baru (GKB), Randuagung, Kebomas, Gresik Jawa Timur 61121, Indonesia

  1-9

  2024-05-30

  Abstract View : 69

  PDF downloads: 23
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  ENHANCING NUTRITIONAL VALUE: IRON –RICH CHIPS WITH MORINGA, MOCAF ANDMILKFISH FOR ANEMIA PREVENTION

  Sutrisno Adi Prayitno ⁽¹⁾, Sugiyati Ningrum ⁽²⁾, Silvy Novita Antrisna Putri ⁽³⁾

  (1) Food Technology Study Program, Faculty of Agriculture, Universitas Muhammadiyah Gresik, Jl Sumatera No. 101 Gresik Kota Baru (GKB), Randuagung, Kebomas, Gresik Jawa Timur 61121, Indonesia ,

  (2) Food Technology Study Program, Faculty of Agriculture, Universitas Muhammadiyah Gresik, Jl Sumatera No. 101 Gresik Kota Baru (GKB), Randuagung, Kebomas, Gresik Jawa Timur 61121, Indonesia ,

  (3) Food Technology Study Program, Faculty of Agriculture, Universitas Muhammadiyah Gresik, Jl Sumatera No. 101 Gresik Kota Baru (GKB), Randuagung, Kebomas, Gresik Jawa Timur 61121, Indonesia

  1-16

  2024-11-24

  Abstract View : 86

  PDF downloads: 24