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• THE IMPACT OF CONSUMERS PERCEIVED PRODUCT QUALITY TO INTENTION TO BUY SMOKED SEAFOOD THROUGH E-COMMERCE

  Tian Nur Ma’rifat ⁽¹⁾, Arief Rahmawan ⁽²⁾

  (1) Faculty of Fisheries and Marine Science, Universitas Brawijaya, Jalan Veteran, Malang, Jawa Timur, Indonesia, Indonesia ,

  (2) Faculty of Science and Technology, Universitas Darussalam Gontor, Jalan Raya Siman, Ponorogo, Jawa Timur, Indonesia, Indonesia

  1-8

  2024-05-19

  Abstract View : 176

  PDF downloads: 51
• Production efficiency through downtime analysis of packaging process(case study: Cargill Indonesia Plant)

  Arief Rahmawan ⁽¹⁾, Tian Nur Ma’rifat ⁽²⁾, Ahmad Baiquni Fariz Azka ⁽³⁾

  (1) Dosen Program Studi Teknologi Industri Pertanian, Universitas Darussalam Gontor, Jalan Raya Siman, Kab. Ponorogo, Indonesia 63471, Indonesia ,

  (2) Dosen Fakultas Perikanan dan Ilmu Kelautan, Universitas Brawijaya, Jalan Veteran, Malang, Indonesia 65145, Indonesia ,

  (3) Alumni ProgramStudi Teknologi Industri Pertanian, Universitas Darussalam Gontor, Jalan Raya Siman, Kab. Ponorogo, Indonesia 63471, Indonesia

  157-166

  2020-11-30

  Abstract View : 233

  PDF downloads: 47
• The Use of Emotion Response Method for Consumer AcceptanceTesttoFisheries Product

  Tian Nur Ma’rifat ⁽¹⁾

  (1) Lecturer, Faculty of Fisheries and Marine Science, Brawijaya University, Jalan Veteran, Kota Malang, Indonesia, 65145, Indonesia

  30-40

  2020-05-31

  Abstract View : 126

  PDF downloads: 53
• Identification of Potential Consumer Segments of Smoked Tuna (Thunnus spp.) through E-commerce

  Tian Nur Ma'rifat ⁽¹⁾, Febriyani Eka Supriatin ⁽²⁾, Eko Waluyo ⁽³⁾, Arief Rahmawan ⁽⁴⁾

  (1) Faculty of Fisheries and Marine Science, Universitas Brawijaya, Indonesia, Indonesia ,

  (2) Faculty of Fisheries and Marine Science, Universitas Brawijaya, Indonesia, Indonesia ,

  (3) Faculty of Fisheries and Marine Science, Universitas Brawijaya, Indonesia, Indonesia ,

  (4) Faculty of Science and Technology, Universitas Darussalam Gontor, Indonesia, Indonesia

  66-78

  2025-05-31

  Abstract View : 166

  PDF downloads: 96