Search

Search Results

• The Improvement of Nutritional Characteristics and Antioxidant Potential of Cowpea Flour Through Germination, Roasting and ItsCombinations

  Agus Setiyoko ⁽¹⁾, Yuli Perwita Sari ⁽²⁾

  (1) Program Studi Teknologi Hasil Pertanian, Fakultas Agroindustri,Universitas Mercu Buana Yogyakarta, Jl. Wates km 10 Yogyakarta 55753, Indonesia ,

  (2) Program Studi Teknologi Hasil Pertanian, Fakultas Agroindustri,Universitas Mercu Buana Yogyakarta, Jl. Wates km 10 Yogyakarta 55753, Indonesia

  19-37

  2026-07-07

  Abstract View : 173

  PDF downloads: 119
• Stability and Characteristics of Red Palm Oil Nanoemulsions at Different Surfactant Ratios

  Yuli Perwita Sari ⁽¹⁾, Sri Dewi Oktafia ⁽²⁾, Siti Tamaroh ⁽³⁾, Toto Nugroho Triputra Maryana ⁽⁴⁾

  (1) Study Program of Master in Food Science, Universitas Mercu Buana Yogyakarta, Indonesia, Indonesia ,

  (2) Study Program of Agricultural Product Technology, Universitas Mercu Buana Yogyakarta, Indonesia, Indonesia ,

  (3) Study Program of Master in Food Science, Universitas Mercu Buana Yogyakarta, Indonesia, Indonesia ,

  (4) Study Program of Agricultural Product Technology, Universitas Mercu Buana Yogyakarta, Indonesia, Indonesia

  90-100

  2026-05-31

  DOI : 10.21111/atj.v10i1.15

  Abstract View : 241

  PDF downloads: 129