Vol. 7 No. 3 (2023): Agroindustrial Technology Journal [ATJ]

The articles are moved due to the online gambling attacking. Here are the copy of original submission accepted in 2023 November edition's.

Published: 2023-10-31

Articles

THE IMPACT OF CONSUMERS PERCEIVED PRODUCT QUALITY TO INTENTION TO BUY SMOKED SEAFOOD THROUGH E-COMMERCE

Tian Nur Ma’rifat ⁽¹⁾, Arief Rahmawan ⁽²⁾

(1) Faculty of Fisheries and Marine Science, Universitas Brawijaya, Jalan Veteran, Malang, Jawa Timur, Indonesia, Indonesia ,

(2) Faculty of Science and Technology, Universitas Darussalam Gontor, Jalan Raya Siman, Ponorogo, Jawa Timur, Indonesia, Indonesia

1-8
- PDF
Abstract View : 176

PDF downloads: 51
The Effect of Temperature on Porang (Amorphophallus oncophyllus) Moisture Content and Drying Rate Using a Tray Dryer

Karina Kusuma Wardani ⁽¹⁾, Nur Ihda Farikhatin Nisa ⁽²⁾, Mohammad Arfi Setiawan ⁽³⁾, Erlinda Ningsih ⁽⁴⁾

(1) Program Studi Teknik Kimia, Universitas PGRI Madiun, Jl. Auri No. 14-16 Kota Madiun, 63117Indonesia, Indonesia ,

(2) Program Studi Teknik Kimia, Universitas PGRI Madiun, Jl. Auri No. 14-16 Kota Madiun, 63117Indonesia, Indonesia ,

(3) Program Studi Teknik Kimia, Universitas PGRI Madiun, Jl. Auri No. 14-16 Kota Madiun, 63117Indonesia , Indonesia ,

(4) Jurusan Teknik Kimia, Institut Teknologi Adhi Tama Surabaya, Jl. Arif Rahman Hakim No. 100 Surabaya, 60117Indonesia, Indonesia

9-18
- PDF
Abstract View : 114

PDF downloads: 88
The Improvement of Nutritional Characteristics and Antioxidant Potential of Cowpea Flour Through Germination, Roasting and ItsCombinations

Agus Setiyoko ⁽¹⁾, Yuli Perwita Sari ⁽²⁾

(1) Program Studi Teknologi Hasil Pertanian, Fakultas Agroindustri,Universitas Mercu Buana Yogyakarta, Jl. Wates km 10 Yogyakarta 55753, Indonesia ,

(2) Program Studi Teknologi Hasil Pertanian, Fakultas Agroindustri,Universitas Mercu Buana Yogyakarta, Jl. Wates km 10 Yogyakarta 55753, Indonesia

19-37
- PDF
Abstract View : 173

PDF downloads: 119
Implementation Analysis of Employee Job Descriptions as Supporting the Development of Pisang Umkm Segading Ponorogo

Agustin Rani Nurfadila ⁽¹⁾, Palmadi Putri Surya Negara ⁽²⁾, Ilham Prasetyo Utomo ⁽³⁾

(1) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor, Indonesia, Indonesia ,

(2) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor, Indonesia, Indonesia ,

(3) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor, Indonesia, Indonesia

38-45
- PDF
Abstract View : 155

PDF downloads: 77
A Review of Parameters, Performance Models, And Applications of Biofiltration Technology In Reducing H2S Compounds In The Air

Utari Yolla Sundari ⁽¹⁾, Ifwarisan Defri ⁽²⁾, Tawaffani Qubra ⁽³⁾, Rawee Chiarawipa ⁽⁴⁾

(1) Department of Agricultural Industry Technology, University of Palangka Raya, Central Kalimantan. Indonesia 27111, Indonesia ,

(2) Department of Food Technology, UniversitasPembangunan Nasional Veteran, East Java, Surabaya, Indonesia, 60294, Indonesia ,

(3) Agricultural Innovation and Management Division, Prince of Songkla University, Songkhla, Thailand, 90110, Indonesia ,

(4) Department of Biotechnology, Graduate School, Andalas University, Padang, Indonesia, 25163, Indonesia

46-65
- PDF
Abstract View : 202

PDF downloads: 100
Modification of The Synthesis of Silica from Litter Ori Bambusa (Bambusa blumeana) Leaves Using Sodium and Potassium With The Hydrothermal Sol-Gel Method As Agricultural Fertilizer

Mahmudah Hamawi ⁽¹⁾, Niken Trisnaningrum ⁽²⁾, Ilham Mufandi ⁽³⁾

(1) Program Studi Agroteknologi, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, Indonesia ,

(2) Program Studi Agroteknologi, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, Indonesia ,

(3) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas DarussalamGontor, Ponorogo, Jawa Timur, Indonesia, Indonesia

66-75
- PDF
Abstract View : 92

PDF downloads: 70
The Effect of Temperature and Amount of Nickel Catalyst on Yield and Bio-Oil Composition in Pyrolysis of Sugarcane Bagasse

Zulia Arifah ⁽¹⁾, Martomo Setyawan ⁽²⁾, Aditya Waskitha Nugraha ⁽³⁾, Ahyar Rosidi ⁽⁴⁾, Siti Jamilatun ⁽⁵⁾

(1) Magister Teknik Kimia, Fakultas Tekknologi Industri, Universitas Ahmad Dahlan, Yogyakarta, Indonesia, Indonesia ,

(2) Magister Teknik Kimia, Fakultas Tekknologi Industri, Universitas Ahmad Dahlan, Yogyakarta, Indonesia, Indonesia ,

(3) Magister Teknik Kimia, Fakultas Tekknologi Industri, Universitas Ahmad Dahlan, Yogyakarta, Indonesia , Indonesia ,

(4) TeknikKimia, Fakultas Teknologi Industri, Universitas Ahmad Dahlan Yogyakarta, Indonesia, Indonesia ,

(5) TeknikKimia, Fakultas Teknologi Industri, Universitas Ahmad Dahlan Yogyakarta, Indonesia, Indonesia

76-87
- PDF
Abstract View : 99

PDF downloads: 43
The Potential of Coffee and Cocoa Shell Waste as An Energy Source: Analysis of Characteristics of Briquettes From Coffee and Cocoa Shell Waste Through The Carbonization Process

Kresna Mulya Santosa ⁽¹⁾, Hendy Firmanto ⁽²⁾, Ilham Mufandi ⁽³⁾, Novia Anggraeni ⁽⁴⁾

(1) Department of Agro-industrial, Technology Faculty of Science and Technology, Universitas Darussalam Gontor, Ponorogo, 63471, Indonesia, Indonesia ,

(2) Internatioanl Coffee Cacao Research Institue, Jember 68118, Indonesia, Indonesia ,

(3) Department of Agro-industrial, Technology Faculty of Science and Technology, Universitas Darussalam Gontor, Ponorogo, 63471, Indonesia., Indonesia ,

(4) Departmentof Food Technology, Faculty of Science and Technology,National Karangturi University, Semarang, 50227, Indonesia, Indonesia

88-103
- PDF
Abstract View : 176

PDF downloads: 99
Efficiency of Klanting Crackers Processing Process using A Clean Production Approach UMKM Kamasa Case Study

Melinda Azzahra Putri ⁽¹⁾, Muhammad Indra Darmawan ⁽²⁾, Ema Lestari ⁽³⁾

(1) Jurusan Teknologi Industri Pertanian, Politeknik Negeri Tanah Laut, Jl. A. Yani Km. 06 Desa Panggung, Kecamatan Pelaihari, Kabupaten Tanah Laut, Provinsi Kalimantan Selatan, Indonesia, Kode Pos 70815., Indonesia ,

(2) Jurusan Teknologi Industri Pertanian, Politeknik Negeri Tanah Laut, Jl. A. Yani Km. 06 Desa Panggung, Kecamatan Pelaihari, Kabupaten Tanah Laut, Provinsi Kalimantan Selatan, Indonesia, Kode Pos 70815, Indonesia ,

(3) Jurusan Teknologi Industri Pertanian, Politeknik Negeri Tanah Laut, Jl. A. Yani Km. 06 Desa Panggung, Kecamatan Pelaihari, Kabupaten Tanah Laut, Provinsi Kalimantan Selatan, Indonesia, Kode Pos 70815, Indonesia

104 - 116
- PDF
Abstract View : 163

PDF downloads: 64
Consumer Acceptance Level of Natural Coffee Soap Using Cold Process Technology Based on Type of Coffee Roasting

Fitri Lestari ⁽¹⁾, Sri Wulandari ⁽²⁾, Rosalina ⁽³⁾, Elia Fahmi Sella ⁽⁴⁾, Andini ⁽⁵⁾

(1) Dosen Program Studi Sains Perkopian, Fakultas Pertanian, Universitas Pat Petulai. Jl. Basuki Rahmat No.10 Dwi Tunggal Curup, Bengkulu, Indonesia, Indonesia ,

(2) Dosen Program Studi Sains Perkopian, Fakultas Pertanian, Universitas Pat Petulai. Jl. Basuki Rahmat No.10 Dwi Tunggal Curup, Bengkulu, Indonesia, Indonesia ,

(3) Mahasiswa Program Studi Sains Perkopian, Fakultas Pertanian, Universitas Pat Petulai. Jl. Basuki Rahmat No.10 Dwi Tunggal Curup, Bengkulu, Indonesia, Indonesia ,

(4) Mahasiswa Program Studi Sains Perkopian, Fakultas Pertanian, Universitas Pat Petulai. Jl. Basuki Rahmat No.10 Dwi Tunggal Curup, Bengkulu, Indonesia, Indonesia ,

(5) Mahasiswa Program Studi Sains Perkopian, Fakultas Pertanian, Universitas Pat Petulai. Jl. Basuki Rahmat No.10 Dwi Tunggal Curup, Bengkulu, Indonesia, Indonesia

117-127
- PDF
Abstract View : 194

PDF downloads: 54
The Effect of Blanching Time on The Healthy Salt Characteristics of Seablite (Suaeda Maritima)

Dewi Oktaviani ⁽¹⁾, Iffan Maflahah ⁽²⁾, Supriyanto ⁽³⁾

(1) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura, Indonesia ,

(2) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura, Indonesia ,

(3) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura, Indonesia

128-140
- PDF
Abstract View : 104

PDF downloads: 48
The Effect of NaOH Concentration in The Pulping Process on Yield and Organoleptic of Art Paper from Citronella Distillation Waste

Helsa Marda S.R ⁽¹⁾, Sri Mutiar ⁽²⁾, Anwar Kasim ⁽³⁾

(1) Program Studi Teknologi Industri Pertanian Universitas Dharma Andalas, Padang, Indonesia ,

(2) Program Studi Teknologi Industri Pertanian Universitas Dharma Andalas, Padang, Indonesia ,

(3) Departemen Teknologi Industri Pertanian, Universitas Andalas, Padang, Indonesia

141 - 152
- PDF
Abstract View : 110

PDF downloads: 64

Vol. 7 No. 3 (2023): Agroindustrial Technology Journal [ATJ]

Articles

QUICK MENU

Submission Process

Journal-Template

Sertifikat Akreditasi

GOOGLE SCHOLAR CITATIONS

Journal-Visitor

Information

Keywords