Vol. 7 No. 3 (2023): Agroindustrial Technology Journal [ATJ]

Articles

• The Improvement of Nutritional Characteristics and Antioxidant Potential of Cowpea Flour Through Germination, Roasting and ItsCombinations

  Agus Setiyoko ⁽¹⁾, Yuli Perwita Sari ⁽²⁾

  (1) Program Studi Teknologi Hasil Pertanian, Fakultas Agroindustri,Universitas Mercu Buana Yogyakarta, Jl. Wates km 10 Yogyakarta 55753, Indonesia ,

  (2) Program Studi Teknologi Hasil Pertanian, Fakultas Agroindustri,Universitas Mercu Buana Yogyakarta, Jl. Wates km 10 Yogyakarta 55753, Indonesia

  19-37

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  Abstract View : 93

  PDF downloads: 47
• Consumer Acceptance Level of Natural Coffee Soap Using Cold Process Technology Based on Type of Coffee Roasting

  Fitri Lestari ⁽¹⁾, Sri Wulandari ⁽²⁾, Rosalina ⁽³⁾, Elia Fahmi Sella ⁽⁴⁾, Andini ⁽⁵⁾

  (1) Dosen Program Studi Sains Perkopian, Fakultas Pertanian, Universitas Pat Petulai. Jl. Basuki Rahmat No.10 Dwi Tunggal Curup, Bengkulu, Indonesia, Indonesia ,

  (2) Dosen Program Studi Sains Perkopian, Fakultas Pertanian, Universitas Pat Petulai. Jl. Basuki Rahmat No.10 Dwi Tunggal Curup, Bengkulu, Indonesia, Indonesia ,

  (3) Mahasiswa Program Studi Sains Perkopian, Fakultas Pertanian, Universitas Pat Petulai. Jl. Basuki Rahmat No.10 Dwi Tunggal Curup, Bengkulu, Indonesia, Indonesia ,

  (4) Mahasiswa Program Studi Sains Perkopian, Fakultas Pertanian, Universitas Pat Petulai. Jl. Basuki Rahmat No.10 Dwi Tunggal Curup, Bengkulu, Indonesia, Indonesia ,

  (5) Mahasiswa Program Studi Sains Perkopian, Fakultas Pertanian, Universitas Pat Petulai. Jl. Basuki Rahmat No.10 Dwi Tunggal Curup, Bengkulu, Indonesia, Indonesia

  117-127

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  Abstract View : 115

  PDF downloads: 23
• THE IMPACT OF CONSUMERS PERCEIVED PRODUCT QUALITY TO INTENTION TO BUY SMOKED SEAFOOD THROUGH E-COMMERCE

  Tian Nur Ma’rifat ⁽¹⁾, Arief Rahmawan ⁽²⁾

  (1) Faculty of Fisheries and Marine Science, Universitas Brawijaya, Jalan Veteran, Malang, Jawa Timur, Indonesia, Indonesia ,

  (2) Faculty of Science and Technology, Universitas Darussalam Gontor, Jalan Raya Siman, Ponorogo, Jawa Timur, Indonesia, Indonesia

  1-8

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  Abstract View : 92

  PDF downloads: 19
• The Potential of Coffee and Cocoa Shell Waste as An Energy Source: Analysis of Characteristics of Briquettes From Coffee and Cocoa Shell Waste Through The Carbonization Process

  Kresna Mulya Santosa ⁽¹⁾, Hendy Firmanto ⁽²⁾, Ilham Mufandi ⁽³⁾, Novia Anggraeni ⁽⁴⁾

  (1) Department of Agro-industrial, Technology Faculty of Science and Technology, Universitas Darussalam Gontor, Ponorogo, 63471, Indonesia, Indonesia ,

  (2) Internatioanl Coffee Cacao Research Institue, Jember 68118, Indonesia, Indonesia ,

  (3) Department of Agro-industrial, Technology Faculty of Science and Technology, Universitas Darussalam Gontor, Ponorogo, 63471, Indonesia., Indonesia ,

  (4) Departmentof Food Technology, Faculty of Science and Technology,National Karangturi University, Semarang, 50227, Indonesia, Indonesia

  88-103

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  Abstract View : 105

  PDF downloads: 45
• Modification of The Synthesis of Silica from Litter Ori Bambusa (Bambusa blumeana) Leaves Using Sodium and Potassium With The Hydrothermal Sol-Gel Method As Agricultural Fertilizer

  Mahmudah Hamawi ⁽¹⁾, Niken Trisnaningrum ⁽²⁾, Ilham Mufandi ⁽³⁾

  (1) Program Studi Agroteknologi, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, Indonesia ,

  (2) Program Studi Agroteknologi, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, Indonesia ,

  (3) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas DarussalamGontor, Ponorogo, Jawa Timur, Indonesia, Indonesia

  66-75

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  Abstract View : 57

  PDF downloads: 36
• Implementation Analysis of Employee Job Descriptions as Supporting the Development of Pisang Umkm Segading Ponorogo

  Agustin Rani Nurfadila ⁽¹⁾, Palmadi Putri Surya Negara ⁽²⁾, Ilham Prasetyo Utomo ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (3) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor, Indonesia, Indonesia

  38-45

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  Abstract View : 83

  PDF downloads: 36
• The Effect of Blanching Time on The Healthy Salt Characteristics of Seablite (Suaeda Maritima)

  Dewi Oktaviani ⁽¹⁾, Iffan Maflahah ⁽²⁾, Supriyanto ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura, Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura, Indonesia ,

  (3) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura, Indonesia

  128-140

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  Abstract View : 50

  PDF downloads: 25
• The Effect of Temperature on Porang (Amorphophallus oncophyllus) Moisture Content and Drying Rate Using a Tray Dryer

  Karina Kusuma Wardani ⁽¹⁾, Nur Ihda Farikhatin Nisa ⁽²⁾, Mohammad Arfi Setiawan ⁽³⁾, Erlinda Ningsih ⁽⁴⁾

  (1) Program Studi Teknik Kimia, Universitas PGRI Madiun, Jl. Auri No. 14-16 Kota Madiun, 63117Indonesia, Indonesia ,

  (2) Program Studi Teknik Kimia, Universitas PGRI Madiun, Jl. Auri No. 14-16 Kota Madiun, 63117Indonesia, Indonesia ,

  (3) Program Studi Teknik Kimia, Universitas PGRI Madiun, Jl. Auri No. 14-16 Kota Madiun, 63117Indonesia , Indonesia ,

  (4) Jurusan Teknik Kimia, Institut Teknologi Adhi Tama Surabaya, Jl. Arif Rahman Hakim No. 100 Surabaya, 60117Indonesia, Indonesia

  9-18

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  Abstract View : 62

  PDF downloads: 31
• Efficiency of Klanting Crackers Processing Process using A Clean Production Approach UMKM Kamasa Case Study

  Melinda Azzahra Putri ⁽¹⁾, Muhammad Indra Darmawan ⁽²⁾, Ema Lestari ⁽³⁾

  (1) Jurusan Teknologi Industri Pertanian, Politeknik Negeri Tanah Laut, Jl. A. Yani Km. 06 Desa Panggung, Kecamatan Pelaihari, Kabupaten Tanah Laut, Provinsi Kalimantan Selatan, Indonesia, Kode Pos 70815., Indonesia ,

  (2) Jurusan Teknologi Industri Pertanian, Politeknik Negeri Tanah Laut, Jl. A. Yani Km. 06 Desa Panggung, Kecamatan Pelaihari, Kabupaten Tanah Laut, Provinsi Kalimantan Selatan, Indonesia, Kode Pos 70815, Indonesia ,

  (3) Jurusan Teknologi Industri Pertanian, Politeknik Negeri Tanah Laut, Jl. A. Yani Km. 06 Desa Panggung, Kecamatan Pelaihari, Kabupaten Tanah Laut, Provinsi Kalimantan Selatan, Indonesia, Kode Pos 70815, Indonesia

  104 - 116

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  Abstract View : 86

  PDF downloads: 21
• The Effect of Temperature and Amount of Nickel Catalyst on Yield and Bio-Oil Composition in Pyrolysis of Sugarcane Bagasse

  Zulia Arifah ⁽¹⁾, Martomo Setyawan ⁽²⁾, Aditya Waskitha Nugraha ⁽³⁾, Ahyar Rosidi ⁽⁴⁾, Siti Jamilatun ⁽⁵⁾

  (1) Magister Teknik Kimia, Fakultas Tekknologi Industri, Universitas Ahmad Dahlan, Yogyakarta, Indonesia, Indonesia ,

  (2) Magister Teknik Kimia, Fakultas Tekknologi Industri, Universitas Ahmad Dahlan, Yogyakarta, Indonesia, Indonesia ,

  (3) Magister Teknik Kimia, Fakultas Tekknologi Industri, Universitas Ahmad Dahlan, Yogyakarta, Indonesia , Indonesia ,

  (4) TeknikKimia, Fakultas Teknologi Industri, Universitas Ahmad Dahlan Yogyakarta, Indonesia, Indonesia ,

  (5) TeknikKimia, Fakultas Teknologi Industri, Universitas Ahmad Dahlan Yogyakarta, Indonesia, Indonesia

  76-87

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  Abstract View : 51

  PDF downloads: 21
• A Review of Parameters, Performance Models, And Applications of Biofiltration Technology In Reducing H2S Compounds In The Air

  Utari Yolla Sundari ⁽¹⁾, Ifwarisan Defri ⁽²⁾, Tawaffani Qubra ⁽³⁾, Rawee Chiarawipa ⁽⁴⁾

  (1) Department of Agricultural Industry Technology, University of Palangka Raya, Central Kalimantan. Indonesia 27111, Indonesia ,

  (2) Department of Food Technology, UniversitasPembangunan Nasional Veteran, East Java, Surabaya, Indonesia, 60294, Indonesia ,

  (3) Agricultural Innovation and Management Division, Prince of Songkla University, Songkhla, Thailand, 90110, Indonesia ,

  (4) Department of Biotechnology, Graduate School, Andalas University, Padang, Indonesia, 25163, Indonesia

  46-65

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  Abstract View : 120

  PDF downloads: 56
• The Effect of NaOH Concentration in The Pulping Process on Yield and Organoleptic of Art Paper from Citronella Distillation Waste

  Helsa Marda S.R ⁽¹⁾, Sri Mutiar ⁽²⁾, Anwar Kasim ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian Universitas Dharma Andalas, Padang, Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian Universitas Dharma Andalas, Padang, Indonesia ,

  (3) Departemen Teknologi Industri Pertanian, Universitas Andalas, Padang, Indonesia

  141 - 152

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  Abstract View : 53

  PDF downloads: 20