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• Formulation and physicochemical and organoleptic analysis tofu as additional materials in making steamed brownies

  Mohammad Thariq Santriadi ⁽¹⁾, Anies Asmediana ⁽²⁾, Wendianing Putri Luketsi ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian,Universitas Darussalam Gonto, Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian,Universitas Darussalam Gontor, Indonesia ,

  (3) Program Studi Teknologi Industri Pertanian,Universitas Darussalam Gontor, Indonesia

  120-129

  2020-11-30

  Abstract View : 63

  PDF downloads: 52