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• Fortification of Yogurt with Arabica Coffee Cascara Extract: The Effects of Concentration and Fermentation Duration on Acidity and Sensory Characteristics

  Muhammad Nur Kholis ⁽¹⁾, Rahardian Khalid Perwira Wibowo ⁽²⁾, Yogi Pratama Yuda Laksana ⁽³⁾

  (1) Agro-industrial Technology, University of Darussalam Gontor, Indonesia, Indonesia ,

  (2) Agro-industrial Technology, University of Darussalam Gontor, Indonesia, Indonesia ,

  (3) Agro-industrial Technology, University of Darussalam Gontor, Indonesia, Indonesia

  43-56

  2026-05-31

  DOI : 10.21111/atj.v10i1.30

  Abstract View : 342

  PDF downloads: 123
• ANALISIS HALAL SUPPLY CHAIN MANAGEMENT PADA PRODUK FROZEN FOOD SOSIS (STUDI KASUS DI PAWONE BU WUNI PONOROGO) Analysis Of Halal Supply Chain ​​Management On Frozen Food Sausage Products (Case Study In Pawone Bu Wuni Ponorogo)

  Devi Urianty Miftahul Rohmah ⁽¹⁾, Muhammad Nur Kholis ⁽²⁾, Abdillah Hafidz ⁽³⁾

  (1) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (2) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (3) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia

  68-78

  2022-05-31

  Abstract View : 271

  PDF downloads: 107
• Design of Detecting and Sorting Equipment for Egg Quality Based on Arduino Uno Microcontroller

  Ahmad Baiquni Fariz Azka ⁽¹⁾, Muhammad Nur Kholis ⁽²⁾, Shoffin Nahwa Utama ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian,Universitas Darussalam Gontor, Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian,Universitas Darussalam Gontor, Indonesia ,

  (3) Program Studi Teknik Informatika,Universitas Darussalam Gontor, Indonesia

  41-52

  2020-05-31

  Abstract View : 113

  PDF downloads: 55