Vol. 4 No. 2 (2020): Agroindustrial Technology Journal

Articles

• Quality comparison of tomato leather made from flour agar gracilaria sp resulted from coconut water extraction and flour comercial agar

  Rista Anggriani ⁽¹⁾, Noor Harini ⁽²⁾, Shandra Berliana ⁽³⁾

  (1) Program Studi Teknologi Pangan, Fakultas Pertanian Peternakan, Universitas MuhammadiyaMalang, Jl Raya Tlogomas No 246, Malang, Jawa Timur, Indonesia 65144, Indonesia ,

  (2) Program Studi Teknologi Pangan, Fakultas Pertanian Peternakan, Universitas MuhammadiyaMalang, Jl Raya Tlogomas No 246, Malang, Jawa Timur, Indonesia 65144, Indonesia ,

  (3) Program Studi Teknologi Pangan, Fakultas Pertanian Peternakan, Universitas MuhammadiyaMalang, Jl Raya Tlogomas No 246, Malang, Jawa Timur, Indonesia 65144, Indonesia

  74-86

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• Effect of duration in the extraction of rendemen from mangga kuweni peel (Mangifera Odorata Griff) using MAE method

  Abdurrahman Hanif ⁽¹⁾, Asri Widyasanti ⁽²⁾, Selly Harnesa Putri ⁽³⁾

  (1) Mahasiswa Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran, Indonesia ,

  (2) Staff Pengajar Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran, Indonesia ,

  (3) Staff Pengajar Departemen Teknologi Industri Pertanian, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran, Indonesia

  95-107

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• Analysis of qualitycontrolinvanameshrimpfreezingprocess (litopenaeus vannamei) with six sigma

  Binti Sri Rahayu ⁽¹⁾, Iffan Maflahah ⁽²⁾, Asfan Asfan ⁽³⁾

  (1) Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo MaduraJalan Raya Telang PO BOX II Kamal, Kab. Bangkalan, Indonesia ,

  (2) Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo MaduraJalan Raya Telang PO BOX II Kamal, Kab. Bangkalan, Indonesia ,

  (3) Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo MaduraJalan Raya Telang PO BOX II Kamal, Kab. Bangkalan, Indonesia

  108-119

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• Formulation and physicochemical and organoleptic analysis tofu as additional materials in making steamed brownies

  Mohammad Thariq Santriadi ⁽¹⁾, Anies Asmediana ⁽²⁾, Wendianing Putri Luketsi ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian,Universitas Darussalam Gonto, Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian,Universitas Darussalam Gontor, Indonesia ,

  (3) Program Studi Teknologi Industri Pertanian,Universitas Darussalam Gontor, Indonesia

  120-129

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• Utilization Of Crude From Part Of Kepok Banana Trees With Maceration Extraction As Textile Colors

  Wahidin Nuriana ⁽¹⁾, Marti Winarni ⁽²⁾

  (1) Dosen Teknik Mesin, Universitas Merdeka Madiun, Jl. Serayu, 79 Madiun 63133, Indonesia ,

  (2) Dosen Agro Teknologi, Universitas Merdeka Madiun, Jl. Serayu, 79 Madiun 63133, Indonesia

  130-135

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• Production efficiency through downtime analysis of packaging process(case study: Cargill Indonesia Plant)

  Arief Rahmawan ⁽¹⁾, Tian Nur Ma’rifat ⁽²⁾, Ahmad Baiquni Fariz Azka ⁽³⁾

  (1) Dosen Program Studi Teknologi Industri Pertanian, Universitas Darussalam Gontor, Jalan Raya Siman, Kab. Ponorogo, Indonesia 63471, Indonesia ,

  (2) Dosen Fakultas Perikanan dan Ilmu Kelautan, Universitas Brawijaya, Jalan Veteran, Malang, Indonesia 65145, Indonesia ,

  (3) Alumni ProgramStudi Teknologi Industri Pertanian, Universitas Darussalam Gontor, Jalan Raya Siman, Kab. Ponorogo, Indonesia 63471, Indonesia

  157-166

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• Characterization of antiseptic gel with the addition of eucalyptus and grapefruitessential oils as an active ingredients

  Asri Widyasanti ⁽¹⁾, Rizqita Thifal Shalsabilla ⁽²⁾

  (1) Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian,Universitas Padjadjaran, Indonesia ,

  (2) Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian,Universitas Padjadjaran, Indonesia

  136-144

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• Business Development Strategy “COFRESH” Product Using Business Model Canvas (BMC) and SWOT Analysis

  Nita Kuswardhani ⁽¹⁾, Rizki Agustian ⁽²⁾, Melinda Lady Plus ⁽³⁾

  (1) ProgramStudiTeknologiIndustriPertanian,FakultasTeknologiPertanian,UniversitasJember, Indonesia ,

  (2) ProgramStudiTeknologiIndustriPertanian,FakultasTeknologiPertanian,UniversitasJember, Indonesia ,

  (3) ProgramStudiTeknologi Industri Pertanian,FakultasTeknologiPertanian,Universitas Jember, Indonesia

  167 - 181

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• Test of animal feed made from coffee skin, tofu dreg and head of catfish on broilers

  Andrew Setiawan Rusdianto ⁽¹⁾, Andi Eko Wiyono ⁽²⁾, Noer Indah Maulida Putri ⁽³⁾, Oryzatania Windaru Runteka ⁽⁴⁾

  (1) Program StudiTeknologi Industri Pertanian, FakultasTeknologi Pertanian, UniversitasJember, Jalan Kalimantan No. 37, Jember, Indonesia 68121, Indonesia ,

  (2) Program StudiTeknologi Industri Pertanian, FakultasTeknologi Pertanian, UniversitasJember, Jalan Kalimantan No. 37, Jember, Indonesia 68121, Indonesia ,

  (3) Program StudiTeknologi Industri Pertanian, FakultasTeknologi Pertanian, UniversitasJember, Jalan Kalimantan No. 37, Jember, Indonesia 68121, Indonesia ,

  (4) Program StudiTeknologi Industri Pertanian, FakultasTeknologi Pertanian, UniversitasJember, Jalan Kalimantan No. 37, Jember, Indonesia 68121, Indonesia

  145-156

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• Making fruit leather pineapple fruit (ananas comosus l) subgrade with the addition of red dragon fruit skin (hylocereus costaricensis)

  Muhammad Zulfan Nuroni Pulungan ⁽¹⁾, Wendianing Putri Luketsi ⁽²⁾, Devi Urianty Miftahul ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian,Fakultas Sains dan Teknologi,Universitas Darussalam Gontor,Ponorogo,Jawa Timur,Indonesia,63472, Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian,Fakultas Sains dan Teknologi,Universitas Darussalam Gontor,Ponorogo,Jawa Timur,Indonesia,63472, Indonesia ,

  (3) Program Studi Teknologi Industri Pertanian,Fakultas Sains dan Teknologi,Universitas Darussalam Gontor,Ponorogo,Jawa Timur,Indonesia,63472, Indonesia

  182-196

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