Vol. 10 No. 1 (2026): Agroindustrial Technology Journal [ATJ]

Articles

• Assessing Global Warming, Acidification, and Eutrophication Impacts of Pempek Production Using Life Cycle Assessment: A Case Study in Palembang, Indonesia

  Bayu Wahyudi ⁽¹⁾, Anindita Rahmalia Putri ⁽²⁾, Yasmin Yasmin ⁽³⁾, Nadia Eka Damayanti ⁽⁴⁾, Tiara Wijaya ⁽⁵⁾

  (1) Universitas Muhammadiyah Palembang, Indonesia, Indonesia ,

  (2) Universitas Muhammadiyah Palembang, Indonesia, Indonesia ,

  (3) Universitas Muhammadiyah Palembang, Indonesia, Indonesia ,

  (4) Universitas Muhammadiyah Palembang, Indonesia, Indonesia ,

  (5) Universitas Muhammadiyah Palembang, Indonesia, Indonesia

  1-19

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  DOI : 10.21111/atj.v10i1.29

  Abstract View : 3

  PDF downloads: 3
• Upgrading Quality of Biobriquette Coconut Shell (Cocos nucifera) and Coal with Microwave Drying Treatment

  Rizka Wulandari Putri ⁽¹⁾, Rahmatullah Rahmatullah ⁽²⁾, Susi Susanti ⁽³⁾, Suci Anggrani ⁽⁴⁾, Asty Maharani ⁽⁵⁾, Alek Al Hadi ⁽⁶⁾, Alieftiyani Paramitha Gobel ⁽⁷⁾, Iriani Reka Septiana ⁽⁸⁾

  (1) Chemical Engineering, Universitas Sriwijaya, Indonesia, Indonesia ,

  (2) Chemical Engineering, Universitas Sriwijaya, Indonesia, Indonesia ,

  (3) Chemical Engineering, Universitas Sriwijaya, Indonesia, Indonesia ,

  (4) Chemical Engineering, Universitas Sriwijaya, Indonesia, Indonesia ,

  (5) Chemical Engineering, Universitas Sriwijaya, Indonesia, Indonesia ,

  (6) Mining Engineering, Universitas Sriwijaya, Indonesia, Indonesia ,

  (7) Mining Engineering, Universitas Sriwijaya, Indonesia, Indonesia ,

  (8) Energy Engineering, Universitas Sriwijaya, Indonesia, Indonesia

  20-28

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  DOI : 10.21111/atj.v10i1.10

  Abstract View : 1

  PDF downloads: 1
• Evaluating Supply Chain Resilience Strategies in Passion Fruit Agro-Industrial Processing Using the SCOR 14.0 Racetrack Framework

  Asrul Fole ⁽¹⁾, Khoerun Nisa Safitri ⁽²⁾, Nurul 'Aini ⁽³⁾, Billi Syufrian ⁽⁴⁾, Riska Iva Riana ⁽⁵⁾

  (1) Industrial Engineering Study Program, Faculty of Industrial Technology, Muslim University of Indonesia, Indonesia, Indonesia ,

  (2) Logistics Engineering Study Program, Faculty of Engineering, Ibn Sina University, Indonesia, Indonesia ,

  (3) Logistics Engineering Study Program, Faculty of Engineering, Ibn Sina University, Indonesia, Indonesia ,

  (4) Industrial Engineering Study Program, Faculty of Technology, University Prof Dr Hafiz MPH, Indonesia, Indonesia ,

  (5) Industrial Engineering Study Program, Faculty of Engineering, Universitas Negeri Makassar, Indonesia, Indonesia

  29-42

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  DOI : 10.21111/atj.v10i1.17

  Abstract View : 8

  PDF downloads: 3
• Fortification of Yogurt with Arabica Coffee Cascara Extract: The Effects of Concentration and Fermentation Duration on Acidity and Sensory Characteristics

  Muhammad Nur Kholis ⁽¹⁾, Rahardian Khalid Perwira Wibowo ⁽²⁾, Yogi Pratama Yuda Laksana ⁽³⁾

  (1) Agro-industrial Technology, University of Darussalam Gontor, Indonesia, Indonesia ,

  (2) Agro-industrial Technology, University of Darussalam Gontor, Indonesia, Indonesia ,

  (3) Agro-industrial Technology, University of Darussalam Gontor, Indonesia, Indonesia

  43-56

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  DOI : 10.21111/atj.v10i1.30

  Abstract View : 4

  PDF downloads: 4
• Strategies for Institutional Strengthening of an Autonomous Business Unit of an Oil Palm Cooperative in Riau Province

  Shinta Widyaningtyas ⁽¹⁾, Yahya Yudhi Irawan ⁽²⁾, Muhammad Arwani ⁽³⁾, Ririn Fatma Nanda ⁽⁴⁾, Syifa Robbani ⁽⁵⁾

  (1) Engineering Package Technology, Politeknik Negeri Jember, Indonesia, Indonesia ,

  (2) Agroindustrial Technology, Universitas Nahdlatul Ulama Indonesia, Indonesia, Indonesia ,

  (3) Agroindustrial Technology, Universitas Nahdlatul Ulama Indonesia, Indonesia, Indonesia ,

  (4) Agroindustrial Technology, Universitas Jambi, Indonesia, Indonesia ,

  (5) Agriculture Engineering, Universitas Sriwijaya, Indonesia, Indonesia

  57-69

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  DOI : 10.21111/atj.v10i1.25

  Abstract View : 3

  PDF downloads: 6
• Improving Bagasse Fly Ash Immobilized with Spirulina sp. as a Biosorbent for Fe3+ Elimination from Wastewater in Physical Chemistry Laboratories

  Sri Wahyuningsih ⁽¹⁾, Dyan Hatining Ayu Sudarni ⁽²⁾, Ade Trisnawati ⁽³⁾, Rima Nurjanah ⁽⁴⁾

  (1) Department of Chemical Engineering, Universitas PGRI Madiun, Indonesia, Indonesia ,

  (2) Department of Chemical Engineering, Universitas PGRI Madiun, Indonesia, Indonesia ,

  (3) Department of Chemical Engineering, Universitas PGRI Madiun, Indonesia, Indonesia ,

  (4) Department of Chemical Engineering, Universitas PGRI Madiun, Indonesia, Indonesia

  70-81

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  DOI : 10.21111/atj.v10i1.22

  Abstract View : 1

  PDF downloads: 1
• Optimazion of Manufacturing Product Distribution Systems Using the Heuristic Methods Nearest Neighbour and Nearest Insert

  Anindita Rahmalia Putri ⁽¹⁾, Ahmad Noor Faiz ⁽²⁾, Rafiqa Fijra ⁽³⁾, Bayu Wahyudi ⁽⁴⁾, Nidya Wisudawati ⁽⁵⁾, Yasmin Yasmin ⁽⁶⁾

  (1) Industrial Engineering, Faculty of Engineering, Muhammadiyah University of Palembang, Indonesia, Indonesia ,

  (2) Industrial Engineering, Faculty of Engineering, Muhammadiyah University of Palembang, Indonesia, Indonesia ,

  (3) Industrial Engineering, Faculty of Engineering, Muhammadiyah University of Palembang, Indonesia, Indonesia ,

  (4) Industrial Engineering, Faculty of Engineering, Muhammadiyah University of Palembang, Indonesia, Indonesia ,

  (5) Industrial Engineering, Faculty of Engineering, Muhammadiyah University of Palembang, Indonesia, Indonesia ,

  (6) Industrial Engineering, Faculty of Engineering, Muhammadiyah University of Palembang, Indonesia, Indonesia

  82-89

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  DOI : 10.21111/atj.v10i1.14

  Abstract View : 3

  PDF downloads: 2
• Stability and Characteristics of Red Palm Oil Nanoemulsions at Different Surfactant Ratios

  Yuli Perwita Sari ⁽¹⁾, Sri Dewi Oktafia ⁽²⁾, Siti Tamaroh ⁽³⁾, Toto Nugroho Triputra Maryana ⁽⁴⁾

  (1) Study Program of Master in Food Science, Universitas Mercu Buana Yogyakarta, Indonesia, Indonesia ,

  (2) Study Program of Agricultural Product Technology, Universitas Mercu Buana Yogyakarta, Indonesia, Indonesia ,

  (3) Study Program of Master in Food Science, Universitas Mercu Buana Yogyakarta, Indonesia, Indonesia ,

  (4) Study Program of Agricultural Product Technology, Universitas Mercu Buana Yogyakarta, Indonesia, Indonesia

  90-100

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  DOI : 10.21111/atj.v10i1.15

  Abstract View : 1

  PDF downloads: 1
• Integrated SWOT–QSPM Approach to Determine Key Strategies in Agroindustry Development

  Agustin Rani Nurfadila ⁽¹⁾, Palmadi Putri Surya Negara ⁽²⁾, Astari Ratnaduhita ⁽³⁾, Riska Sumirat ⁽⁴⁾, Ilham Wahyudi ⁽⁵⁾, Ilham Perdana ⁽⁶⁾

  (1) Department of Agro-Industrial Technology, University of Darussalam Gontor, Indonesia, Indonesia ,

  (2) Department of Agro-Industrial Technology, University of Darussalam Gontor, Indonesia, Indonesia ,

  (3) Department of Agro-Industrial Technology, University of Darussalam Gontor, Indonesia, Indonesia ,

  (4) Department of Agro-Industrial Technology, University of Darussalam Gontor, Indonesia, Indonesia ,

  (5) Department of Agro-Industrial Technology, University of Darussalam Gontor, Indonesia, Indonesia ,

  (6) Department of Agro-Industrial Technology, University of Darussalam Gontor, Indonesia, Indonesia

  101-112

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  DOI : 10.21111/atj.v10i1.24

  Abstract View : 1

  PDF downloads: 1
• Organoleptic Characteristics of Catfish (Clarias batrachus) Sausages with the Addition of Chicken Eggshell (Gallus gallus domesticus) Powder

  Haqi Miftah Fadilah ⁽¹⁾, Ika Dyah Kumalasari ⁽²⁾

  (1) Departement of Food Technology, Faculty Industrial Technology, Universitas Ahmad Dahlan, Indonesia, Indonesia ,

  (2) Departement of Food Technology, Faculty Industrial Technology, Universitas Ahmad Dahlan, Indonesia, Indonesia

  113-125

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  DOI : 10.21111/atj.v10i1.20

  Abstract View : 4

  PDF downloads: 2