Vol. 7 No. 1 (2023): Agroindustrial Technology Journal [ATJ]

Articles

• Hydrogenation of Soybean Oil with Palladium Catalyst Mass Variations

  Adi Permadi ⁽¹⁾, Totok Eka Suharto ⁽²⁾, Syaeful Akbar Padya ⁽³⁾, Abdul Aziz ⁽⁴⁾, Ibdal Satar ⁽⁵⁾

  (1) Program Studi Magister Teknik Kimia, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Indonesia, Indonesia ,

  (2) Program Studi Teknik Kimia, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Indonesia, Indonesia ,

  (3) Program Studi Teknik Kimia, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Indonesia, Indonesia ,

  (4) Program Studi Teknik Kimia, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Indonesia, Indonesia ,

  (5) Program Studi Teknologi Pangan, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Indonesia, Indonesia

  1-10

  • PDF

  Abstract View : 11

  PDF downloads: 0
• Analysis of Calculation of Cost of Production Using the Full Costing Method in Soap Making Using Babadotan (Ageratum conyzoides) Leaf Extract

  Shela Yawli Febrianda ⁽¹⁾, Dewi Sartika ⁽²⁾, Susilawati Susilawati ⁽³⁾

  (1) Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Lampung, Indonesia, Indonesia ,

  (2) Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Lampung, Indonesia, Indonesia ,

  (3) Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Lampung, Indonesia, Indonesia

  11-19

  • PDF

  Abstract View : 9

  PDF downloads: 0
• Optimization of Sensory Characteristics to Proportions the Composite Flour from Soluble Fiber and Gelatin on the Quality of Kerapu’s Fishtball Properties

  Anggela Anggela ⁽¹⁾

  (1) Teknologi Pangan, Institut Teknologi Kalimantan, Indonesia, Indonesia

  20-31

  • PDF

  Abstract View : 5

  PDF downloads: 0
• The Effect of Chemical and Biological Pretreatment on the Accumulation of Biogas Volume from Food Waste

  Adi Permadi ⁽¹⁾, Ibdal Satar ⁽²⁾, Totok Eka Suharto ⁽³⁾, Aulia Nur Rahma ⁽⁴⁾, Ahmad Fatwa Zufar ⁽⁵⁾, Abdul Aziz ⁽⁶⁾

  (1) Program Studi Magister Teknik Kimia, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Indonesia, Indonesia ,

  (2) Program Studi Teknologi Pangan, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Indonesia, Indonesia ,

  (3) Program Studi Teknik Kimia, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Indonesia, Indonesia ,

  (4) Program Studi Teknik Kimia, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Indonesia, Indonesia ,

  (5) Program Studi Teknik Kimia, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Indonesia, Indonesia ,

  (6) Program Studi Teknik Kimia, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Indonesia, Indonesia

  32-40

  • PDF

  Abstract View : 11

  PDF downloads: 0
• Drying Kinetic Model of Candied Mango (Mangifera indica L.)

  Tri Yulni ⁽¹⁾, Wendianing Putri Luketsi ⁽²⁾, Narjisul Ummah ⁽³⁾

  (1) Pusat Riset Agroindustri, Badan Riset dan Inovasi Nasional (BRIN), Indonesia, Indonesia ,

  (2) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (3) Teknologi Hasil Pertanian, Politeknik Enjiniring Pertanian Indonesia, Indonesia

  41-51

  • PDF

  Abstract View : 10

  PDF downloads: 1
• Mapping of The Halal Products by MSMEs Sukasari District Bandung City

  Afuan Zahradika ⁽¹⁾, Dodi Permadi ⁽²⁾

  (1) Terapan Logistik Bisnis, Universitas Logistik dan Bisnis Internasional, Indonesia, Indonesia ,

  (2) Terapan Logistik Bisnis, Universitas Logistik dan Bisnis Internasional, Indonesia, Indonesia

  52-64

  • PDF

  Abstract View : 7

  PDF downloads: 0
• Yoghurtbeet (Beta Vulgaris) Physicochemical Study As A Healthy Diet Food Innovation

  Sri Wahyuningsih ⁽¹⁾, Ade Trisnawati ⁽²⁾, Nasrul Rofiah Hidayati ⁽³⁾, Anisa Dwi Lestari ⁽⁴⁾

  (1) Chemistry Engineering Program, University PGRI Madiun, Indonesia, Indonesia ,

  (2) Chemistry Engineering Program, University PGRI Madiun, Indonesia, Indonesia ,

  (3) Chemistry Engineering Program, University PGRI Madiun, Indonesia, Indonesia ,

  (4) Chemistry Engineering Program, University PGRI Madiun, Indonesia, Indonesia

  65-73

  • PDF

  Abstract View : 12

  PDF downloads: 0
• Halal Traceability System (HTS) For Integration of Halal Meat Supply Chain ​​(HMSC) on The Process of The Chicken Meat Industry in Slaughtering House

  Muhammad Lutfi Siregar ⁽¹⁾, Afuan Zahradika ⁽²⁾

  (1) Transportasi, Institut Teknologi Bandung, Indonesia, Indonesia ,

  (2) Terapan Logistik Bisnis, Universitas Logistik dan Bisnis Internasional, Indonesia, Indonesia

  74-87

  • PDF

  Abstract View : 10

  PDF downloads: 1
• Halal Gelatin from Etawa Goatskin (Capra aegagrus hircus) with Acid and Based Cure Ingredients

  Sri Mutiar ⁽¹⁾, Lisa Yusmita ⁽²⁾, Ariyetti Ariyetti ⁽³⁾

  (1) Teknologi Industri Pertanian, Universitas Dharma Andalas, Indonesia, Indonesia ,

  (2) Teknologi Industri Pertanian, Universitas Dharma Andalas, Indonesia, Indonesia ,

  (3) Teknologi Industri Pertanian, Universitas Dharma Andalas, Indonesia, Indonesia

  88-89

  • PDF

  Abstract View : 7

  PDF downloads: 0
• Potential Study and Cost Analysis in Making Waru Leaf Extract Hand Sanitizer (Hibiscus Tiliaceus)

  Puan Mutia Ayunisa ⁽¹⁾, Dewi Sartika ⁽²⁾, Susilawati Susilawati ⁽³⁾

  (1) Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Lampung, Indonesia, Indonesia ,

  (2) Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Lampung, Indonesia, Indonesia ,

  (3) Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Lampung, Indonesia, Indonesia

  100-109

  • PDF

  Abstract View : 6

  PDF downloads: 0
• Application Of Engineering Management In Developing The Local Food Industry Spice Coffee

  Endra Yuafanedi Arifianto ⁽¹⁾, Hary Sudjono ⁽²⁾, Nasir Widha Setyanto ⁽³⁾, Sri Widiyawati ⁽⁴⁾, Edy Priyanto Indra Laksana ⁽⁵⁾

  (1) Teknik Industri, Universitas Brawijaya, Indonesia, Indonesia ,

  (2) Teknik Industri, Universitas Brawijaya, Indonesia, Indonesia ,

  (3) Teknik Industri, Universitas Brawijaya, Indonesia, Indonesia ,

  (4) Teknik Industri, Universitas Brawijaya, Indonesia, Indonesia ,

  (5) Teknik Industri, Universitas Brawijaya, Indonesia, Indonesia

  110-125

  • PDF

  Abstract View : 10

  PDF downloads: 0