Vol. 7 No. 2 (2023): Agroindustrial Technology Journal [ATJ]

The articles moved due to the online gambling attacking. Here are the copy of original submission accepted in May 2023.

Published: 2023-05-31

Articles

A study of benefit and cost analyis of the composting andthermalde composition for organic waste management

Raden Arief Firmansyah ⁽¹⁾, Khoirul Hidayat ⁽²⁾

(1) Teknologi Industri Pertanian, Jurusan Ilmu dan Teknologi Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura, Bangkalan, Indonesia, Indonesia ,

(2) Teknologi Industri Pertanian, Jurusan Ilmu dan Teknologi Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura, Bangkalan, Indonesia, Indonesia

132-145
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Abstract View : 61

PDF downloads: 19
Effect of Addition of Palm Oil Empty Bunch Ash on Biogas Production from Palm Oil Mill Effluent

Clinton Velly Purwanto ⁽¹⁾, Wagiman Wagiman ⁽²⁾, Jumeri Jumeri ⁽³⁾

(1) Mahasiswa Pascasarjana Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Indonesia, Indonesia ,

(2) Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, IndonesiaJl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia, Indonesia ,

(3) Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, IndonesiaJl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia, Indonesia

18-27
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Abstract View : 28

PDF downloads: 16
Effect of Bromelin Enzyme Concentration on Coconut Oil Quality (Cocos Nucifera)

Farhan Dwi Permana ⁽¹⁾, Supriyanto Supriyanto ⁽²⁾, Cahyo Indarto ⁽³⁾

(1) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian,Universitas Trunojoyo Madura. Jl. Raya Telang PO BOX 2 Kamal Bangkalan Jawa Timur, 69162, Indonesia, Indonesia ,

(2) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian,Universitas Trunojoyo Madura. Jl. Raya Telang PO BOX 2 Kamal Bangkalan Jawa Timur, 69162, Indonesia, Indonesia ,

(3) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian,Universitas Trunojoyo Madura. Jl. Raya Telang PO BOX 2 Kamal Bangkalan Jawa Timur, 69162, Indonesia, Indonesia

98-111
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Abstract View : 31

PDF downloads: 10
Study of Post Harvest Changes in Fruit commodities : Banana and Orange (Storage and Packaging)

Sutrisno Adi Prayitno ⁽¹⁾, Sugiyati Ningrum ⁽²⁾, Domas Galih Patria ⁽³⁾, Silvy Novita Antrisna Putri ⁽⁴⁾, Dwi Retnaningtas Utami ⁽⁵⁾, Rahmad Jumadi ⁽⁶⁾

(1) Program Studi Teknologi Pangan, Fakultas Pertanian, Universitas Muhammadiyah Gresik, Indonesia ,

(2) Program Studi Teknologi Pangan, Fakultas Pertanian, Universitas Muhammadiyah Gresik, Indonesia ,

(3) Program Studi Teknologi Pangan, Fakultas Pertanian, Universitas Muhammadiyah Gresik, Indonesia ,

(4) Program Studi Teknologi Pangan, Fakultas Pertanian, Universitas Muhammadiyah Gresik, Indonesia ,

(5) Program Studi Teknologi Pangan, Fakultas Pertanian, Universitas Muhammadiyah Gresik, Indonesia ,

(6) Program Studi Agroteknologi, Fakultas Pertanian, Universitas Muhammadiyah GresikJl. Sumatera No. 101 Gresik Kota Baru (GKB), Jawa Timur 61121, Indonesia

71-85
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Abstract View : 28

PDF downloads: 10
Organoleptic Propertiesof RoastCoffee Bean Based on PostharvestMethods, Temperature,and Time of Roasting

Sri Wulandari ⁽¹⁾, Gusmon Sidik ⁽²⁾, Odi Andanu ⁽³⁾, Ita Yustina ⁽⁴⁾

(1) Program Studi Sains Perkopian, Fakultas Pertanian, Universitas Pat Petulai. Jl. Basuki Rahmat No.10 Dwi TunggalCurup, Bengkulu, Indonesia, Indonesia ,

(2) Program Studi Magister Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada. Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia, Indonesia ,

(3) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Palangka Raya. Jl. Yos Sudarso, Palangka Raya 73112, Kalimantan Tengah, Indonesia, Indonesia ,

(4) Pusat riset teknologi dan proses pangan, Organisasi Riset pertanian dan pangan, Badan riset dan inovasi nasional (BRIN). Jl. Jogja-Wonosari Km. 31,5 Gading, Playen, Gunungkidul, Yogyakarta, 55861, Indonesia., Indonesia

50-59
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Abstract View : 44

PDF downloads: 7
Sensory Analysis Of Starch Garut Utilization (Marantha arundinacea L.) As SubstituteMaterial For Wheat Flour In Making Pasta

Enceng Sobari ⁽¹⁾, Sulton Sabilul Haq ⁽²⁾

(1) Jurusan Agroindustri –Program Studi Agroindustri –Politeknik Negeri Subang –Jl. Brigjen Katamso No. 37 Kec. Subang, Kabupaten Subang, Jawa Barat, Indonesia ,

(2) Jurusan Agroindustri –Program Studi Agroindustri –Politeknik Negeri Subang –Jl. Brigjen Katamso No. 37 Kec. Subang, Kabupaten Subang, Jawa Barat, Indonesia

28-36
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Abstract View : 41

PDF downloads: 12
Characteristics of Modified Kimpul (Xanthosoma Sagittifolium) and Mocaf Flour Bread With Potato (Solanum tuberosum L) Sourdough Starter

Ika Dyah Kumalasari ⁽¹⁾, Riantika Aulia Putri ⁽²⁾, Endah Sulistiawati ⁽³⁾, Gita Indah Budiarti ⁽⁴⁾

(1) Program Studi Teknologi Pangan, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Jl. Ahmad Yani (Ringroad Selatan) Tamanan Banguntapan Bantul Yogyakarta 55166, Indonesia, Indonesia ,

(2) Program Studi Teknologi Pangan, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Jl. Ahmad Yani (Ringroad Selatan) Tamanan Banguntapan Bantul Yogyakarta 55166, Indonesia, Indonesia ,

(3) Program Studi Teknik Kimia, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Jl. Ahmad Yani (Ringroad Selatan) Tamanan Banguntapan Bantul Yogyakarta 55166, Indonesia, Indonesia ,

(4) Program Studi Teknik Kimia, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Jl. Ahmad Yani (Ringroad Selatan) Tamanan Banguntapan Bantul Yogyakarta 55166, Indonesia, Indonesia

111-131
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Abstract View : 15

PDF downloads: 10
Bibliometric Analysis of Food and Post-Harvest Research in Enhancingthe Integrity of Halal Food Industry

Redika Ardi Kusuma ⁽¹⁾, Devi Yuni Susanti ⁽²⁾, Sri Maryati ⁽³⁾, Jumeri Jumeri ⁽⁴⁾

(1) Department of Agricultural and Biosystems Engineering, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia ,

(2) Department of Agricultural and Biosystems Engineering, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia ,

(3) Study Program of Agricultural Product Technology, Faculty of Agriculture,Teuku Umar University, Meulaboh, Indonesia, Indonesia ,

(4) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia

1-17
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Abstract View : 32

PDF downloads: 9
Production Quality Control Analysis of Harum Manis Using the Six Sigma Method(Case Study: MSME Harum Manis, Lamongan)

Moh. Ferdiansyah ⁽¹⁾, Andika Yuli Heryanto ⁽²⁾

(1) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura.Jalan Raya Telang, Kota Bangkalan, Kode Pos 69162, Indonesia ,

(2) Program Studi Magister Teknologi Industri Pertanian, Fakultas Teknologi Industri Pertanian, Universitas Gadjah Mada, Indonesia

86-97
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Abstract View : 30

PDF downloads: 8
Preparation of Solid Soap with Lemongrass (Cymbopogon citratus) Extractby Cold Process

Nafira Alfi Zaini Amrillah ⁽¹⁾, Aster Rahayu ⁽²⁾, Siti Jamilatun ⁽³⁾, Nuraini Nuraini ⁽⁴⁾, Sely Anggi Oktavian ⁽⁵⁾, Nurul Isnaini ⁽⁶⁾

(1) Department of Chemical Engineering, Universitas Ahmad DahlanJl. Ringroad Selatan, Kragilan, Tamanan, Banguntapan, Bantul, D.I.Yogyakarta, 55191, Indonesia ,

(2) Department of Chemical Engineering, Universitas Ahmad DahlanJl. Ringroad Selatan, Kragilan, Tamanan, Banguntapan, Bantul, D.I.Yogyakarta, 55191, Indonesia ,

(3) Department of Chemical Engineering, Universitas Ahmad DahlanJl. Ringroad Selatan, Kragilan, Tamanan, Banguntapan, Bantul, D.I.Yogyakarta, 55191, Indonesia ,

(4) Department of Chemical Engineering, Universitas Ahmad DahlanJl. Ringroad Selatan, Kragilan, Tamanan, Banguntapan, Bantul, D.I.Yogyakarta, 55191, Indonesia ,

(5) Department of Chemical Engineering, Universitas Ahmad DahlanJl. Ringroad Selatan, Kragilan, Tamanan, Banguntapan, Bantul, D.I.Yogyakarta, 55191, Indonesia ,

(6) Department of Chemical Engineering, Universitas Ahmad DahlanJl. Ringroad Selatan, Kragilan, Tamanan, Banguntapan, Bantul, D.I.Yogyakarta, 55191, Indonesia

60-70
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Abstract View : 24

PDF downloads: 5
Formulation Of SnakeheadFish (Channa striata) And Sungkai Leaf (Albertisia papuana Becc) On The Quality OfShredded

Suparno Suparno ⁽¹⁾, Saputera Saputera ⁽²⁾, Odi Andanu ⁽³⁾, Wijantri Kusumadati ⁽⁴⁾, Arby Saputra Pratama ⁽⁵⁾

(1) Dosen Prodi Teknologi Industri Pertanian, FakultasPertanian, Universitas Palangka Raya, Jl. Yos Sudarso, Palangka Raya 73112, Indonesia ,

(2) Dosen Prodi Teknologi Industri Pertanian, FakultasPertanian, Universitas Palangka Raya, Jl. Yos Sudarso, Palangka Raya 73112, Indonesia ,

(3) Dosen Prodi Teknologi Industri Pertanian, FakultasPertanian, Universitas Palangka Raya, Jl. Yos Sudarso, Palangka Raya 73112, Indonesia ,

(4) Dosen Prodi Teknologi Industri Pertanian, FakultasPertanian, Universitas Palangka Raya, Jl. Yos Sudarso, Palangka Raya 73112, Indonesia ,

(5) Mahasiswa Prodi Teknologi Industri Pertanian, Fakultas Pertanian Universitas Palangka Raya, Jl. Yos Sudarso, Palangka Raya 73112, Indonesia

37-49
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Abstract View : 13

PDF downloads: 8

Vol. 7 No. 2 (2023): Agroindustrial Technology Journal [ATJ]

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