Vol. 8 No. 2 (2024): Agroindustrial Technology Journal [ATJ]

Articles

• Enhancing Nutritional Value: Iron –Rich Chips With Moringa, Mocaf Andmilkfish For Anemia Prevention

  Sutrisno Adi Prayitno ⁽¹⁾, Sugiyati Ningrum ⁽²⁾, Silvy Novita Antrisna Putri ⁽³⁾

  (1) Food Technology Study Program, Faculty of Agriculture, Universitas Muhammadiyah Gresik, Jl Sumatera No. 101 Gresik Kota Baru (GKB), Randuagung, Kebomas, Gresik Jawa Timur 61121, Indonesia ,

  (2) Food Technology Study Program, Faculty of Agriculture, Universitas Muhammadiyah Gresik, Jl Sumatera No. 101 Gresik Kota Baru (GKB), Randuagung, Kebomas, Gresik Jawa Timur 61121, Indonesia ,

  (3) Food Technology Study Program, Faculty of Agriculture, Universitas Muhammadiyah Gresik, Jl Sumatera No. 101 Gresik Kota Baru (GKB), Randuagung, Kebomas, Gresik Jawa Timur 61121, Indonesia

  1-16

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  Abstract View : 268

  PDF downloads: 90
• The Potential of Subang Pineapple Peel Waste as Biovinegar

  Desy Triastuti ⁽¹⁾, Fitri Suciati ⁽²⁾, Devry Pramesti Putri ⁽³⁾

  (1) Jurusan Pertanian, Politeknik Negeri Subang, Indonesia, Indonesia ,

  (2) Jurusan Pertanian, Politeknik Negeri Subang, Indonesia, Indonesia ,

  (3) PRTTG BRIN, Subang, Indonesia, Indonesia

  17-30

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  Abstract View : 119

  PDF downloads: 106
• Optimization of Marketing Mix to Increase the Competitiveness of Savira Frozen Food in the Local Market

  Agustin Rani Nurfadila ⁽¹⁾, Arief Rahmawan ⁽²⁾, Palmadi Putri Surya Negara ⁽³⁾, Bayu Wahyudi ⁽⁴⁾, Much. Taufik Ardani ⁽⁵⁾

  (1) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor, Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor, Indonesia ,

  (3) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor , Indonesia ,

  (4) Program Studi Teknik Industri, Fakultas Teknik, Unibersitas Muhammadiyah Palembang, Indonesia ,

  (5) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor , Indonesia

  31-42

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  Abstract View : 174

  PDF downloads: 98
• Biodegradability Analysis of Biodegradable foam Combination of Sugarcane Bagasse Fiber and Cassava Starch Based Pineapple Peel During Storage

  Irna Dwi Destiana ⁽¹⁾, Raden Naisha Salsabila ⁽²⁾, Fenny Aprilliani ⁽³⁾, Roni Suhartono ⁽⁴⁾

  (1) Program Studi D3 Agroindustri, Politeknik Negeri Subang, Blok Kalen Banteng Sukamulya Cibogo, Subang, Jawa Barat Indonesia 41285, Indonesia ,

  (2) Program Studi D3 Agroindustri, Politeknik Negeri Subang, Blok Kalen Banteng Sukamulya Cibogo, Subang, Jawa Barat Indonesia 41285, Indonesia ,

  (3) Program Studi D3 Agroindustri, Politeknik Negeri Subang, Blok Kalen Banteng Sukamulya Cibogo, Subang, Jawa Barat Indonesia 41285, Indonesia ,

  (4) Program Studi D4 Teknologi Rekayasa Manufaktur, Politeknik Negeri Subang, Blok Kalen Banteng Sukamulya Cibogo, Subang, Jawa Barat Indonesia 41285, Indonesia

  43-54

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  Abstract View : 287

  PDF downloads: 121
• Nutritional And Economic Analysis Of Cocoa And Coffee Bean Skins In Silage Production

  Shirleen Samantha Halim ⁽¹⁾, Devi Maulida Rahmah ⁽²⁾

  (1) Department of Agricultural Industrial Technology, Faculty of Agricultural Industrial Technology, Padjadjaran University, Jl. Raya Bandung Sumedang KM.21, Hegarmanah, Jatinangor District, SumedangRegency, West Java 45363, Indonesia ,

  (2) Department of Agricultural Industrial Technology, Faculty of Agricultural Industrial Technology, Padjadjaran University, Jl. Raya Bandung Sumedang KM.21, Hegarmanah, Jatinangor District, SumedangRegency, West Java 45363, Indonesia

  55-67

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  Abstract View : 188

  PDF downloads: 54
• Quality Analysis Of Used Cooking Oil Refining Results With Bio-Adsorbent Composition Of Palm Fiber Waste And Bleaching Earth

  Muhammad Indra Darmawan ⁽¹⁾, Adzani Ghani Ilmannafian ⁽²⁾, Mariatul Kiptiah ⁽³⁾, Khatimatul Husna ⁽⁴⁾

  (1) Jurusan Teknologi Industri Pertanian, Politeknik Negeri Tanah Laut, Jl. A. Yani Km. 06 Desa Panggung, Kecamatan Pelaihari, Kabupaten Tanah Laut, Provinsi Kalimantan Selatan, Indonesia, Kode Pos 70815., Indonesia ,

  (2) Jurusan Teknologi Industri Pertanian, Politeknik Negeri Tanah Laut, Jl. A. Yani Km. 06 Desa Panggung, Kecamatan Pelaihari, Kabupaten Tanah Laut, Provinsi Kalimantan Selatan, Indonesia, Kode Pos 70815, Indonesia ,

  (3) Jurusan Teknologi Industri Pertanian, Politeknik Negeri Tanah Laut, Jl. A. Yani Km. 06 Desa Panggung, Kecamatan Pelaihari, Kabupaten Tanah Laut, Provinsi Kalimantan Selatan, Indonesia, Kode Pos 70815, Indonesia ,

  (4) Jurusan Teknologi Industri Pertanian, Politeknik Negeri Tanah Laut, Jl. A. Yani Km. 06 Desa Panggung, Kecamatan Pelaihari, Kabupaten Tanah Laut, Provinsi Kalimantan Selatan, Indonesia, Kode Pos 70815, Indonesia

  68-81

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  Abstract View : 160

  PDF downloads: 119
• The Effect Of Using Different Types Of Thickeners In Noni Fermentation With Encapsulation Technique

  Wahyu Kanti Dwi Cahyani ⁽¹⁾, Richardus Widodo ⁽²⁾

  (1) Universitas 17 Agustus 1945 Surabaya, Semolowaru No.45 Surabaya, Indonesia ,

  (2) Universitas 17 Agustus 1945 Surabaya, Semolowaru No.45 Surabaya, Indonesia

  82-93

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  Abstract View : 52

  PDF downloads: 56
• Risk Analysis of Production Machinery Maintenance at PT. XYZ Uses Fuzzy Failure Mode and Effect Analysis Method

  Dendi Hermawan ⁽¹⁾, Aditia Ginantaka ⁽²⁾, Ahmad Syarbaini ⁽³⁾

  (1) Jurusan Teknologi Industri Pertanian Fakultas Ilmu Pangan Halal Universitas Djuanda Bogor, Jl.Tol Ciawi No.1 Bogor 16720, Indonesia ,

  (2) Jurusan Teknologi Industri Pertanian Fakultas Ilmu Pangan Halal Universitas Djuanda Bogor, Jl.Tol Ciawi No.1 Bogor 16720, Indonesia ,

  (3) Jurusan Teknologi Industri Pertanian Fakultas Ilmu Pangan Halal Universitas Djuanda Bogor, Jl.Tol Ciawi No.1 Bogor 16720, Indonesia

  94-111

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  Abstract View : 106

  PDF downloads: 93
• Planning The Needs of Jackfruit Chips using The Material Requirement Planning (MRP) Method At CV Puri Pangan Lestari Malang City

  Dyan Fransiska Agata ⁽¹⁾, Sri Tjondro Winarno ⁽²⁾, Pawana Nur Indah ⁽³⁾

  (1) Program Studi Agribisnis, Fakultas Pertanian, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Jalan Raya Rungkut Madya, Surabaya 60294, Indonesia, Indonesia ,

  (2) Program Studi Agribisnis, Fakultas Pertanian, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Jalan Raya Rungkut Madya, Surabaya 60294, Indonesia, Indonesia ,

  (3) Program Studi Agribisnis, Fakultas Pertanian, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Jalan Raya Rungkut Madya, Surabaya 60294, Indonesia., Indonesia

  112-122

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  Abstract View : 164

  PDF downloads: 105
• Optimization of Temperature and Drying Time of Dragon Fruit Peel Powder Using Response Surface Methodology

  Andika Putra Setiawan ⁽¹⁾, Danu Indra Wardhana ⁽²⁾, Oppy Valencia Indrian ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian,Universitas MuhammadiyahJemberJl.KarimataNo.49,Jember68121,JawaTimur,Indonesia., Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian,Universitas MuhammadiyahJemberJl.KarimataNo.49,Jember68121,JawaTimur,Indonesia, Indonesia ,

  (3) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian,Universitas MuhammadiyahJemberJl.KarimataNo.49,Jember68121,JawaTimur,Indonesia., Indonesia

  123-132

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  Abstract View : 148

  PDF downloads: 95