Vol. 8 No. 2 (2024): Agroindustrial Technology Journal

DOI: https://doi.org/10.21111/atj.v8i2

Published: 2024-11-30

Articles

ENHANCING NUTRITIONAL VALUE: IRON –RICH CHIPS WITH MORINGA, MOCAF ANDMILKFISH FOR ANEMIA PREVENTION

Sutrisno Adi Prayitno ⁽¹⁾, Sugiyati Ningrum ⁽²⁾, Silvy Novita Antrisna Putri ⁽³⁾

(1) Food Technology Study Program, Faculty of Agriculture, Universitas Muhammadiyah Gresik, Jl Sumatera No. 101 Gresik Kota Baru (GKB), Randuagung, Kebomas, Gresik Jawa Timur 61121, Indonesia ,

(2) Food Technology Study Program, Faculty of Agriculture, Universitas Muhammadiyah Gresik, Jl Sumatera No. 101 Gresik Kota Baru (GKB), Randuagung, Kebomas, Gresik Jawa Timur 61121, Indonesia ,

(3) Food Technology Study Program, Faculty of Agriculture, Universitas Muhammadiyah Gresik, Jl Sumatera No. 101 Gresik Kota Baru (GKB), Randuagung, Kebomas, Gresik Jawa Timur 61121, Indonesia

1-16
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Abstract View : 1

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The Potential of Subang Pineapple Peel Waste as Biovinegar

Desy Triastuti ⁽¹⁾, Fitri Suciati ⁽²⁾, Devry Pramesti Putri ⁽³⁾

(1) Jurusan Pertanian, Politeknik Negeri Subang, Indonesia, Indonesia ,

(2) Jurusan Pertanian, Politeknik Negeri Subang, Indonesia, Indonesia ,

(3) PRTTG BRIN, Subang, Indonesia, Indonesia

17-30
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Abstract View : 1

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Optimization of Marketing Mix to Increase the Competitiveness of Savira Frozen Food in the Local Market

Agustin Rani Nurfadila ⁽¹⁾, Arief Rahmawan ⁽²⁾, Palmadi Putri Surya Negara ⁽³⁾, Bayu Wahyudi ⁽⁴⁾, Much. Taufik Ardani ⁽⁵⁾

(1) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor, Indonesia ,

(2) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor, Indonesia ,

(3) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor , Indonesia ,

(4) Program Studi Teknik Industri, Fakultas Teknik, Unibersitas Muhammadiyah Palembang, Indonesia ,

(5) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor , Indonesia

31-42
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Abstract View : 1

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Biodegradability Analysis of Biodegradable foam Combination of Sugarcane Bagasse Fiber and Cassava Starch Based Pineapple Peel During Storage

Irna Dwi Destiana ⁽¹⁾, Raden Naisha Salsabila ⁽²⁾, Fenny Aprilliani ⁽³⁾, Roni Suhartono ⁽⁴⁾

(1) Program Studi D3 Agroindustri, Politeknik Negeri Subang, Blok Kalen Banteng Sukamulya Cibogo, Subang, Jawa Barat Indonesia 41285, Indonesia ,

(2) Program Studi D3 Agroindustri, Politeknik Negeri Subang, Blok Kalen Banteng Sukamulya Cibogo, Subang, Jawa Barat Indonesia 41285, Indonesia ,

(3) Program Studi D3 Agroindustri, Politeknik Negeri Subang, Blok Kalen Banteng Sukamulya Cibogo, Subang, Jawa Barat Indonesia 41285, Indonesia ,

(4) Program Studi D4 Teknologi Rekayasa Manufaktur, Politeknik Negeri Subang, Blok Kalen Banteng Sukamulya Cibogo, Subang, Jawa Barat Indonesia 41285, Indonesia

43-54
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Abstract View : 3

PDF downloads: 2
NUTRITIONAL AND ECONOMIC ANALYSIS OF COCOA AND COFFEE BEAN SKINS IN SILAGE PRODUCTION

Shirleen Samantha Halim ⁽¹⁾, Devi Maulida Rahmah ⁽²⁾

(1) Department of Agricultural Industrial Technology, Faculty of Agricultural Industrial Technology, Padjadjaran University, Jl. Raya Bandung Sumedang KM.21, Hegarmanah, Jatinangor District, SumedangRegency, West Java 45363, Indonesia ,

(2) Department of Agricultural Industrial Technology, Faculty of Agricultural Industrial Technology, Padjadjaran University, Jl. Raya Bandung Sumedang KM.21, Hegarmanah, Jatinangor District, SumedangRegency, West Java 45363, Indonesia

55-67
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Quality Analysis Of Used Cooking Oil Refining Results With Bioadsorbent Composition Of Palm Fiber Waste And Bleaching Earth

Muhammad Indra Darmawan ⁽¹⁾, Adzani Ghani Ilmannafian ⁽²⁾, Mariatul Kiptiah ⁽³⁾, Khatimatul Husna ⁽⁴⁾

(1) Jurusan Teknologi Industri Pertanian, Politeknik Negeri Tanah Laut, Jl. A. Yani Km. 06 Desa Panggung, Kecamatan Pelaihari, Kabupaten Tanah Laut, Provinsi Kalimantan Selatan, Indonesia, Kode Pos 70815., Indonesia ,

(2) Jurusan Teknologi Industri Pertanian, Politeknik Negeri Tanah Laut, Jl. A. Yani Km. 06 Desa Panggung, Kecamatan Pelaihari, Kabupaten Tanah Laut, Provinsi Kalimantan Selatan, Indonesia, Kode Pos 70815, Indonesia ,

(3) Jurusan Teknologi Industri Pertanian, Politeknik Negeri Tanah Laut, Jl. A. Yani Km. 06 Desa Panggung, Kecamatan Pelaihari, Kabupaten Tanah Laut, Provinsi Kalimantan Selatan, Indonesia, Kode Pos 70815, Indonesia ,

(4) Jurusan Teknologi Industri Pertanian, Politeknik Negeri Tanah Laut, Jl. A. Yani Km. 06 Desa Panggung, Kecamatan Pelaihari, Kabupaten Tanah Laut, Provinsi Kalimantan Selatan, Indonesia, Kode Pos 70815, Indonesia

68-81
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Planning The Needs of Jackfruit Chips using The Material Requirement Planning (MRP) Method At CV Puri Pangan Lestari Malang City

Dyan Fransiska Agata ⁽¹⁾, Sri Tjondro Winarno ⁽²⁾, Pawana Nur Indah ⁽³⁾

(1) Program Studi Agribisnis, Fakultas Pertanian, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Jalan Raya Rungkut Madya, Surabaya 60294, Indonesia, Indonesia ,

(2) Program Studi Agribisnis, Fakultas Pertanian, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Jalan Raya Rungkut Madya, Surabaya 60294, Indonesia, Indonesia ,

(3) Program Studi Agribisnis, Fakultas Pertanian, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Jalan Raya Rungkut Madya, Surabaya 60294, Indonesia., Indonesia

112-122
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THE EFFECT OF USING DIFFERENT TYPES OF THICKENERS IN NONI FERMENTATION WITH ENCAPSULATION TECHNIQUE

Wahyu Kanti Dwi Cahyani ⁽¹⁾, Richardus Widodo ⁽²⁾

(1) Universitas 17 Agustus 1945 Surabaya, Semolowaru No.45 Surabaya, Indonesia ,

(2) Universitas 17 Agustus 1945 Surabaya, Semolowaru No.45 Surabaya, Indonesia

82-93
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Risk Analysis of Production Machinery Maintenance at PT. XYZ Uses Fuzzy Failure Mode and Effect Analysis Method

Dendi Hermawan ⁽¹⁾, Aditia Ginantaka ⁽²⁾, Ahmad Syarbaini ⁽³⁾

(1) Jurusan Teknologi Industri Pertanian Fakultas Ilmu Pangan Halal Universitas Djuanda Bogor, Jl.Tol Ciawi No.1 Bogor 16720, Indonesia ,

(2) Jurusan Teknologi Industri Pertanian Fakultas Ilmu Pangan Halal Universitas Djuanda Bogor, Jl.Tol Ciawi No.1 Bogor 16720, Indonesia ,

(3) Jurusan Teknologi Industri Pertanian Fakultas Ilmu Pangan Halal Universitas Djuanda Bogor, Jl.Tol Ciawi No.1 Bogor 16720, Indonesia

94-111
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OptimizationofTemperatureandDryingTimeofDragonFruitPeel Powder Using Response Surface Methodology

Andika Putra Setiawan ⁽¹⁾, Danu Indra Wardhana ⁽²⁾, Oppy Valencia Indrian ⁽³⁾

(1) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian,Universitas MuhammadiyahJemberJl.KarimataNo.49,Jember68121,JawaTimur,Indonesia., Indonesia ,

(2) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian,Universitas MuhammadiyahJemberJl.KarimataNo.49,Jember68121,JawaTimur,Indonesia, Indonesia ,

(3) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian,Universitas MuhammadiyahJemberJl.KarimataNo.49,Jember68121,JawaTimur,Indonesia., Indonesia

123-132
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Abstract View : 1

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Vol. 8 No. 2 (2024): Agroindustrial Technology Journal

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