Vol. 8 No. 1 (2024): Agroindustrial Technology Journal

DOI: https://doi.org/10.21111/atj.v8i1

Published: 2024-05-31

Articles

THE EFFECT OF MORINGA LEAVES CONCENTRATION ON THE CHEMICAL PROPERTIES OF MANGO JAM

Sutrisno Adi Prayitno ⁽¹⁾, Elfira Octaviani ⁽²⁾, Muhammad Khoirun niam ⁽³⁾

(1) Food Technology Department Faculty of Agriculture, Universitas Muhammadiyah Gresik, Jl. Sumatera No. 101 Gresik Kota Baru (GKB), Randuagung, Kebomas, Gresik Jawa Timur 61121, Indonesia ,

(2) Food Technology Department Faculty of Agriculture, Universitas Muhammadiyah Gresik, Jl. Sumatera No. 101 Gresik Kota Baru (GKB), Randuagung, Kebomas, Gresik Jawa Timur 61121, Indonesia ,

(3) Food Technology Department Faculty of Agriculture, Universitas Muhammadiyah Gresik, Jl. Sumatera No. 101 Gresik Kota Baru (GKB), Randuagung, Kebomas, Gresik Jawa Timur 61121, Indonesia

1-9
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Potential Utilization of Cocoa Waste from Gunung Kidul Cocoa Fermentation Center: The Influence of NaOCl in Cellulose Extraction from Cocoa Pod Husk

Nafira Alfi Zaini Amrillah ⁽¹⁾, Farrah Fadhillah Hanum ⁽²⁾, Aster Rahayu ⁽³⁾, Alliya Balqis Viratu Hapsari ⁽⁴⁾, Nuraini Nuraini ⁽⁵⁾

(1) Magister Teknik Kimia, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Yogyakarta, Indonesia, Indonesia ,

(2) Magister Teknik Kimia, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Yogyakarta, Indonesia, Indonesia ,

(3) Magister Teknik Kimia, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Yogyakarta, Indonesia, Indonesia ,

(4) Teknik Kimia, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Yogyakarta, Indonesia, Indonesia ,

(5) Magister Teknik Kimia, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Yogyakarta, Indonesia, Indonesia

10-19
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Drying of Kaffir Lime Leaves with Steam Blanching Pre-Treatment using Food Dehydrator

Saumi Nur Rochmani ⁽¹⁾, Asri Widyasanti ⁽²⁾

(1) Program Studi Teknik Pertanian, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran Jl. Raya Bandung Sumedang KM.21, Jatinangor, Sumedang,Jawa Barat, Indonesia, Indonesia ,

(2) Program Studi Teknik Pertanian, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran Jl. Raya Bandung Sumedang KM.21, Jatinangor, Sumedang,Jawa Barat, Indonesia, Indonesia

20-29
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Physico-Chemical Characteristics of Dates Palm Sheet Jam (Phoenix Dactylifera L.) with Variations of Jackfruit Dami Pectin Extracts and CMC (Carboxymethyl Cellulose)

Suci Apriantika ⁽¹⁾, Titisari Juwitaningtyas ⁽²⁾

(1) Program Studi Teknologi Pangan, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Jl. Ringroad Selatan, Kragilan, Tamanan, Kec. Banguntapan, Kabupaten Bantul, Daerah Istimewa Yogyakarta 55191, Indonesia ,

(2) Program Studi Teknologi Pangan, Fakultas Teknologi Industri, Universitas Ahmad Dahlan, Jl. Ringroad Selatan, Kragilan, Tamanan, Kec. Banguntapan, Kabupaten Bantul, Daerah Istimewa Yogyakarta 55191, Indonesia

88-104
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Characterization of A Mixed Tea Formulation of Mangosteen Peel, Cinnamon, and Clover

Rahmawati Rahmawati ⁽¹⁾, Yunita Satya Pratiwi ⁽²⁾, Yushinta Aristina Sanjaya ⁽³⁾, Tania Amalia ⁽⁴⁾

(1) Program Studi Teknologi Pangan, Fakultas Teknik, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Jalan Raya Rungkut Madya, Surabaya 60294, Indonesia, Indonesia ,

(2) Program Studi Teknologi Pangan, Fakultas Teknik, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Jalan Raya Rungkut Madya, Surabaya 60294, Indonesia., Indonesia ,

(3) Program Studi Teknologi Pangan, Fakultas Teknik, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Jalan Raya Rungkut Madya, Surabaya 60294, Indonesia, Indonesia ,

(4) Program Studi Teknologi Pangan, Fakultas Teknik, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Jalan Raya Rungkut Madya, Surabaya 60294, Indonesia., Indonesia

43-59
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Manufacturing Biodegradable Bioplastics from A Mixture of Starch and Kapok Fibers with Variations of Chitosan and Glycerol

Rahmatullah Rahmatullah ⁽¹⁾, Rizka Wulandar Putri ⁽²⁾, Enggal Nurisman ⁽³⁾, Yandriyani Yandriyani ⁽⁴⁾, Alek Al Hadi ⁽⁵⁾, Muhammad Anwar Raihan ⁽⁶⁾

(1) Staff Pengajar Jurusan Teknik Kimia, Fakultas Teknik, Universitas Sriwijaya, Indonesia ,

(2) Staff Pengajar Jurusan Teknik Kimia, Fakultas Teknik, Universitas Sriwijaya, Indonesia ,

(3) Staff Pengajar Jurusan Teknik Kimia, Fakultas Teknik, Universitas Sriwijaya, Indonesia ,

(4) Staff Pengajar Jurusan Teknik Kimia, Fakultas Teknik, Universitas Sriwijaya, Indonesia ,

(5) Staff Pengajar Jurusan Teknik Pertambangan, Fakultas Teknik, Universitas Sriwijaya, Indonesia ,

(6) Mahasiswa Sarjana Jurusan Teknik Kimia, Fakultas Teknik, Universitas SriwijayaJalan Raya Inderalaya-Prabumulih Km.32 Ogan Ilir (OI) 30662, Sumatera Selatan, Indonesia, Indonesia

60-76
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Analysis of Sensory Acceptance of Cookies Made From Almond Flour (Prunus dulcis) and Sweet Corn Flour (Zea mays saccharata Sturt.)

IkaDyah Kumalasari ⁽¹⁾, Hanindya Luthfi Khairunnisa ⁽²⁾

(1) ProgramStudiTeknologiPangan,FakultasTeknologiIndustri,UniversitasAhmadDahlan,Jl.AhmadYani(RingroadSelatan)TamananBanguntapanBantulYogyakarta55166,Indonesia, Indonesia ,

(2) ProgramStudiTeknologiPangan,FakultasTeknologiIndustri,UniversitasAhmadDahlan,Jl.AhmadYani(RingroadSelatan)TamananBanguntapanBantulYogyakarta55166,Indonesia, Indonesia

77-87
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Pyscochemical and Sensoric Properties of Breakfast Cereal-Based Non Conventional Compossite Flour

Supriyanto Supriyanto ⁽¹⁾, Bekti Anifatul Mufatiroh ⁽²⁾, Mojiono Mojiono ⁽³⁾

(1) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura. Jl. Raya Telang PO BOX 2 Kamal Bangkalan Jawa Timur, 69162, Indonesia, Indonesia ,

(2) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura. Jl. Raya Telang PO BOX 2 Kamal Bangkalan Jawa Timur, 69162, Indonesia, Indonesia ,

(3) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura. Jl. Raya Telang PO BOX 2 Kamal Bangkalan Jawa Timur, 69162, Indonesia, Indonesia

30-42
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The Utilization of Citronella (Cymbopogon nardus) Oil and Butterfly Pea Flower Extract in The Production of Mosquito Repellent Lotion

Desy Triastuti ⁽¹⁾, Enceng Sobari ⁽²⁾, Wihartini Wihartini ⁽³⁾

(1) Jurusan Pertanian, Politeknik Negeri SubangJl. Brigjen Katamso No. 37 (Belakang RSUD),Dangdeur –Subang 41211, Indonesia ,

(2) Jurusan Pertanian, Politeknik Negeri SubangJl. Brigjen Katamso No. 37 (Belakang RSUD),Dangdeur –Subang 41211, Indonesia ,

(3) Jurusan Pertanian, Politeknik Negeri SubangJl. Brigjen Katamso No. 37 (Belakang RSUD),Dangdeur –Subang 41211, Indonesia

105-117
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Shelf-Life Measurement of Dried Fish (Keumamah) using The Accelerated Shelf-Life Testing (ASLT) with The Arrhenius Model using Microwave

Ismail Sulaiman ⁽¹⁾, Ismail Sulaiman ⁽²⁾, Ismail Sulaiman ⁽³⁾, Ikhsanul Khairi ⁽⁴⁾

(1) Program Studi Perikanan, Universitas Teuku Umar, Jalan Alue Peunyareng, Meulaboh -Aceh Barat 23615, Indonesia, Indonesia ,

(2) Program Studi Magister Ilmu Perikanan, Universitas Teuku Umar, Jalan Alue Peunyareng, Meulaboh -Aceh Barat 23615, Indonesia, Indonesia ,

(3) Program Studi Magister Teknologi Industri Pertanian, Universitas Syiah Kuala, Jalan Tgk. Hasan Krueng Kalee 3, Darussalam-Banda Aceh 23111, Indonesia, Indonesia ,

(4) Program Studi Perikanan, Universitas Teuku Umar, Jalan Alue Peunyareng, Meulaboh -Aceh Barat 23615, Indonesia, Indonesia

118-127
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Vol. 8 No. 1 (2024): Agroindustrial Technology Journal

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