Search

Search Results

• FORMULASI SABUN CUCI TANGAN CAIR DENGAN KOMBINASI EKSTRAK KOPI ROBUSTA (Coffea Canephora) NGEBEL PONOROGO Formulation of Liquid Hand Wash Soap with The Addition of Robusta Coffee Extract (Coffea Canephora) Ngebel Ponorogo

  Wendianing Putri Luketsi ⁽¹⁾, Akbar Harun Wicaksono ⁽²⁾, Devi Urianty Miftahul Rohmah ⁽³⁾

  (1) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (2) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (3) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia

  14-23

  2022-05-31

  Abstract View : 191

  PDF downloads: 158
• Drying Kinetic Model of Candied Mango (Mangifera indica L.)

  Tri Yulni ⁽¹⁾, Wendianing Putri Luketsi ⁽²⁾, Narjisul Ummah ⁽³⁾

  (1) Pusat Riset Agroindustri, Badan Riset dan Inovasi Nasional (BRIN), Indonesia, Indonesia ,

  (2) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (3) Teknologi Hasil Pertanian, Politeknik Enjiniring Pertanian Indonesia, Indonesia

  41-51

  2023-05-31

  Abstract View : 64

  PDF downloads: 16
• Making fruit leather pineapple fruit (ananas comosus l) subgrade with the addition of red dragon fruit skin (hylocereus costaricensis)

  Muhammad Zulfan Nuroni Pulungan ⁽¹⁾, Wendianing Putri Luketsi ⁽²⁾, Devi Urianty Miftahul ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian,Fakultas Sains dan Teknologi,Universitas Darussalam Gontor,Ponorogo,Jawa Timur,Indonesia,63472, Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian,Fakultas Sains dan Teknologi,Universitas Darussalam Gontor,Ponorogo,Jawa Timur,Indonesia,63472, Indonesia ,

  (3) Program Studi Teknologi Industri Pertanian,Fakultas Sains dan Teknologi,Universitas Darussalam Gontor,Ponorogo,Jawa Timur,Indonesia,63472, Indonesia

  182-196

  2021-01-07

  Abstract View : 118

  PDF downloads: 67
• Formulation and physicochemical and organoleptic analysis tofu as additional materials in making steamed brownies

  Mohammad Thariq Santriadi ⁽¹⁾, Anies Asmediana ⁽²⁾, Wendianing Putri Luketsi ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian,Universitas Darussalam Gonto, Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian,Universitas Darussalam Gontor, Indonesia ,

  (3) Program Studi Teknologi Industri Pertanian,Universitas Darussalam Gontor, Indonesia

  120-129

  2020-11-30

  Abstract View : 63

  PDF downloads: 52
• Organoleptic Test on Subgrade Pineapple Fruit Leather with Different Drying Temprature

  Bagas Aji Ghoni Ramadiansyah ⁽¹⁾, Wendianing Putri Luketsi ⁽²⁾, Maya Sari ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas , Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, 63472, Indonesia ,

  (3) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, 63472, Indonesia

  65-73

  2020-05-31

  Abstract View : 126

  PDF downloads: 78