Vol. 4 No. 1 (2020): Agroindustrial Technology Journal [ATJ]

Articles

• Analysis Factors Of Liquid Waste Treatment OnLiquid Waste Processing UnitSugar Industrial (Case Study PGXYZ)

  Eva Rusdiana ⁽¹⁾, Mohammad Fuad Fauzul Mu’tamar ⁽²⁾, Khoirul Hidayat ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian Universitas Trunojoyo Madura, Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian Universitas Trunojoyo Madura, Indonesia ,

  (3) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian Universitas Trunojoyo Madura, Indonesia

  1-15

  • PDF

  Abstract View : 140

  PDF downloads: 241
• A System Analysis and Design of Purple Sweet Potatoes Porridge Product Development

  Ani Nuraisyah ⁽¹⁾

  (1) School of Business, IPB University, Jl. Raya Pajajaran, Bogor Indonesia 16151 , Indonesia

  16-29

  • PDF

  Abstract View : 250

  PDF downloads: 68
• The Use of Emotion Response Method for Consumer AcceptanceTesttoFisheries Product

  Tian Nur Ma’rifat ⁽¹⁾

  (1) Lecturer, Faculty of Fisheries and Marine Science, Brawijaya University, Jalan Veteran, Kota Malang, Indonesia, 65145, Indonesia

  30-40

  • PDF

  Abstract View : 126

  PDF downloads: 53
• Design of Detecting and Sorting Equipment for Egg Quality Based on Arduino Uno Microcontroller

  Ahmad Baiquni Fariz Azka ⁽¹⁾, Muhammad Nur Kholis ⁽²⁾, Shoffin Nahwa Utama ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian,Universitas Darussalam Gontor, Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian,Universitas Darussalam Gontor, Indonesia ,

  (3) Program Studi Teknik Informatika,Universitas Darussalam Gontor, Indonesia

  41-52

  • PDF

  Abstract View : 113

  PDF downloads: 55
• The Application of Hazard Analysis Critical Control Point(HACCP) in The Bakery Industry

  Sena Fadjar Rochman ⁽¹⁾, Agensy Nurmaydha ⁽²⁾, Gusti Randy Pratama ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian,Universitas Darussalam Gontor, Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian,Universitas Darussalam Gontor, Indonesia ,

  (3) Program Studi Teknologi Industri Pertanian,Universitas Darussalam Gontor, Indonesia

  53-64

  • PDF

  Abstract View : 150

  PDF downloads: 134
• Organoleptic Test on Subgrade Pineapple Fruit Leather with Different Drying Temprature

  Bagas Aji Ghoni Ramadiansyah ⁽¹⁾, Wendianing Putri Luketsi ⁽²⁾, Maya Sari ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas , Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, 63472, Indonesia ,

  (3) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, 63472, Indonesia

  65-73

  • PDF

  Abstract View : 126

  PDF downloads: 78
• Liquid shampoo making from coconut oil with neem leaves (azadirachta indica) infused oil addition

  Rini Nurul Fauziyah ⁽¹⁾, Asri Widyasanti ⁽²⁾, Fitry Filianty ⁽³⁾

  (1) Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran, Indonesia ,

  (2) Staff Pengajar Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran, Indonesia ,

  (3) Staff Pengajar Departemen Teknologi Industri Pangan, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran, Indonesia

  87-94

  • PDF

  Abstract View : 108

  PDF downloads: 83