Vol. 9 No. 2 (2025): Agroindustrial Technology Journal [ATJ]

Articles

• A Study of Physical and Mechanical Properties: Durian Peel Starch-Sago Starch Biocomposite Bioplastic with Sorbitol Plasticizer Reinforced by Chitosan and Zinc Oxide

  Rahmatullah Rahmatullah ⁽¹⁾, Rizka Wulandari Putri ⁽²⁾, Rifqi Sufra ⁽³⁾, Muhammad Faiz Musyafa ⁽⁴⁾

  (1) Universitas Sriwijaya, Indonesia, Indonesia ,

  (2) Universitas Sriwijaya, Indonesia, Indonesia ,

  (3) Universitas Sriwijaya, Indonesia, Indonesia ,

  (4) Universitas Sriwijaya, Indonesia, Indonesia

  1-9

  • PDF

  Abstract View : 52

  PDF downloads: 80
• Risk Assessment And HACCP-Based Hazard Control in Malt Candyprocessing

  Ermawati Ermawati ⁽¹⁾

  (1) Sains Pangan, Sekolah Tinggi Farmasi Indonesia, Indonesia, Indonesia

  10-30

  • PDF

  Abstract View : 83

  PDF downloads: 57
• Phytochemicals Screening and Antioxidant Potential of Ant Nest Plants From the Nabire Forest With Different Solvents

  Sutrisno Adi Prayitno ⁽¹⁾, Dwi Retnaningtyas Utami ⁽²⁾, Khoiroh Inda Dini ⁽³⁾, Andalusia Trisna Salsabila ⁽⁴⁾, Devi Kartika Sari ⁽⁵⁾

  (1) Food Technology Study Program, Universitas Muhammadiyah Gresik, Indonesia, Indonesia ,

  (2) Food Technology Study Program, Universitas Muhammadiyah Gresik, Indonesia, Indonesia ,

  (3) Food Technology Study Program, Universitas Muhammadiyah Gresik, Indonesia, Indonesia ,

  (4) Food Technology Study Program, Universitas Muhammadiyah Gresik, Indonesia, Indonesia ,

  (5) Food Technology Study Program, Universitas Muhammadiyah Gresik, Indonesia, Indonesia

  31-41

  • PDF

  Abstract View : 43

  PDF downloads: 48
• Traditional Biotechnology Approaches in Halal Food Production: A Comprehensive Review

  Ashari Harunaningtyas ⁽¹⁾, Nanda Legiasa Rabiul Tsani Rohana ⁽²⁾

  (1) Food Science, Indonesian School of Pharmacy, Indonesia, Indonesia ,

  (2) Food Science and Technology, Gadjah Mada University, Indonesia, Indonesia

  42-57

  • PDF

  Abstract View : 86

  PDF downloads: 77
• Analysis of Comparative Advantages and Export Potential of Indonesian Green Tea in the International Market

  Rif'an Hariri ⁽¹⁾

  (1) Agribusiness Study Program, Faculty Of Agriculture, K.H.A. Wahab Hasbullah University, Indonesia, Indonesia

  58-68

  • PDF

  Abstract View : 59

  PDF downloads: 42
• Life Cycle Assessment of Heavy Equipment Repair and Hazardous Waste Storage: Environmental Optimization at a Coal Mining Contractor

  Anggito Setya Ichsan ⁽¹⁾, Nur Iswanto ⁽²⁾, Nugroho Dewayanto ⁽³⁾, Margono Margono ⁽⁴⁾, Osaegi Restu Amrullah ⁽⁵⁾

  (1) PT Putra Perkasa Abadi, Kalimantan Selatan, Indonesia, Indonesia ,

  (2) Institut Teknologi Yogyakarta, Indonesia, Indonesia ,

  (3) Universitas Gadjah Mada, Indonesia, Indonesia ,

  (4) PT Putra Perkasa Abadi, Kalimantan Selatan, Indonesia, Indonesia ,

  (5) PT Putra Perkasa Abadi, Kalimantan Selatan, Indonesia, Indonesia

  69-90

  • PDF

  Abstract View : 45

  PDF downloads: 50
• Clustering of Consumer Perceptions toward Processed Chicken Meat Products to Support Regional Food Security

  Ratna Ekawati ⁽¹⁾, Nuraida Wahyuni ⁽²⁾, Rezka Hapsari Mega Nadia ⁽³⁾

  (1) Master of Industrial Engineering and Management Study Program, Sultan Ageng Tirtayasa University, Indonesia, Indonesia ,

  (2) Department of Industrial Engineering, Sultan Ageng Tirtayasa University, Indonesia, Indonesia ,

  (3) Industrial Engineering Student, Sultan Ageng Tirtayasa University, Indonesia, Indonesia

  91-99

  • PDF

  Abstract View : 30

  PDF downloads: 36
• Removal of Remazol Yellow from Textile Industry Wastewater by Quaternary Ammonium Polymer

  Agsa Ardelia Musnamar ⁽¹⁾, Aster Rahayu ⁽²⁾, Dhias Cahya Hakika ⁽³⁾, Nafira Alfi Zaini Amrillah ⁽⁴⁾, Hutri Puspita Sari ⁽⁵⁾, Syahrani Pramia Lestari ⁽⁶⁾, Wah Lim Lee ⁽⁷⁾

  (1) Departement of Chemical Engineering, Universitas Ahmad Dahlan, Yogyakarta, Indonesia, Indonesia ,

  (2) Departement of Chemical Engineering, Universitas Ahmad Dahlan, Yogyakarta, Indonesia, Indonesia ,

  (3) Departement of Chemical Engineering, Universitas Ahmad Dahlan, Yogyakarta, Indonesia, Indonesia ,

  (4) Departement of Chemical Engineering, Universitas Ahmad Dahlan, Yogyakarta, Indonesia, Indonesia ,

  (5) Departement of Chemical Engineering, Universitas Ahmad Dahlan, Yogyakarta, Indonesia, Indonesia ,

  (6) Departement of Chemical Engineering, Universitas Ahmad Dahlan, Yogyakarta, Indonesia, Indonesia ,

  (7) Department of Chemistry and Biomolecular Science, Gifu University, Japan, Japan

  100-107

  • PDF

  Abstract View : 47

  PDF downloads: 31
• The Impact of Time and Temperature of Drying on the Functional Composition of Kencur (Kaempferia galanga) var. Gading Powder

  Irvia Resti Puyanda ⁽¹⁾, Henrikus Andries Gibran ⁽²⁾, Candra Tika Putri Maharani ⁽³⁾

  (1) Food Technology Program, Faculty of Technology and Food Industry, Universitas Slamet Riyadi, Indonesia, Indonesia ,

  (2) Food Technology Program, Faculty of Technology and Food Industry, Universitas Slamet Riyadi, Indonesia, Indonesia ,

  (3) Food Technology Program, Faculty of Technology and Food Industry, Universitas Slamet Riyadi, Indonesia, Indonesia

  108-119

  • PDF

  Abstract View : 70

  PDF downloads: 48
• Design of a Model Predictive Control for Speed Control of a Motor Drive System in an Electric Oil Palm Cutter

  Indra Ferdiansyah ⁽¹⁾, Fifi Hesty Sholihah ⁽²⁾, Gigih Prabowo ⁽³⁾, Era Purwanto ⁽⁴⁾, Hairul Faizi Hairulnizam ⁽⁵⁾

  (1) Politeknik Elektronika Negeri Surabaya, Indonesia, Indonesia ,

  (2) University of Portsmouth, United Kingdom, United Kingdom ,

  (3) Politeknik Elektronika Negeri Surabaya, Indonesia, Indonesia ,

  (4) Politeknik Elektronika Negeri Surabaya, Indonesia, Indonesia ,

  (5) Universiti Putra Malaysia, Malaysia, Malaysia

  120-128

  • PDF

  Abstract View : 56

  PDF downloads: 37