Vol. 9 No. 1 (2025): Agroindustrial Technology Journal [ATJ]

Articles

• Relegitimizing Halal Food and Beverage Violations: The Role of Brand Ethical Behavior and Perceived Brand Integrity

  Wildan Fajar Bachtiar ⁽¹⁾

  (1) Department of Bioresources Technology and Veterinary, Universitas Gadjah Mada, Indonesia, Indonesia

  1-14

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  Abstract View : 52

  PDF downloads: 58
• Isolation and Characterization of Cellulose from Biomass: A Methodological Review

  Aisyah Hanifah ⁽¹⁾, Riska Sumirat ⁽²⁾, Sarah Fitri Soerya ⁽³⁾, Manggar Arum Aristri ⁽⁴⁾

  (1) Department of Agro-Industrial Technology, Universitas Padjadjaran, Indonesia, Indonesia ,

  (2) Department of Agro-Industrial Technology, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (3) Department of Agricultural and Biosystems Engineering, Universitas Padjadjaran, Indonesia, Indonesia ,

  (4) Department of Forest Management, Universitas Sebelas Maret, Indonesia, Indonesia

  15-33

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  Abstract View : 109

  PDF downloads: 62
• Quality Analysis of Shampoo Based on Rosemary Essential Oil (Rosmarinus officinalis L.) Concentration

  Rafika Kumalasari ⁽¹⁾, Amar Ma'ruf ⁽²⁾, Deni Hendarto ⁽³⁾, Helmi Haris ⁽⁴⁾

  (1) Departement of Agroindustrial Technology, Djuanda University, Indonesia, Indonesia ,

  (2) Departement of Agroindustrial Technology, Djuanda University, Indonesia, Indonesia ,

  (3) Departement of Agroindustrial Technology, Djuanda University, Indonesia, Indonesia ,

  (4) Departement of Agroindustrial Technology, Djuanda University, Indonesia, Indonesia

  34-43

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  Abstract View : 134

  PDF downloads: 90
• Formulation of Sorghum-Based High-Protein Crackers Enriched with Wheat and Soybean Flours for Toddlers

  Afan Bagus Mananda ⁽¹⁾, Danu Indra Wardhana ⁽²⁾, Andika Putra Setiawan ⁽³⁾, Anisa Nurina Aulia ⁽⁴⁾, Fina Syafia ⁽⁵⁾

  (1) Departement of Agroindustrial Technology, Universitas Muhammadiyah Jember, Indonesia, Indonesia ,

  (2) Departement of Agroindustrial Technology, Universitas Muhammadiyah Jember, Indonesia, Indonesia ,

  (3) Departement of Agroindustrial Technology, Universitas Muhammadiyah Jember, Indonesia, Indonesia ,

  (4) Departement of Agribusiness, Universitas Muhammadiyah Jember, Indonesia, Indonesia ,

  (5) Departement of Agroindustrial Technology, Universitas Muhammadiyah Jember, Indonesia, Indonesia

  44-54

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  Abstract View : 59

  PDF downloads: 41
• Effects of Maltodextrin on Characteristics of Calamansi Orange Peel (Citrofortunella microcarpa) as A Green Tea Flavor

  Devi Silsia ⁽¹⁾, Bosman Sidebang ⁽²⁾, Ayu Sagita Putri Silalahi ⁽³⁾

  (1) Departement of Agricultural Industry Technology, University of Bengkulu, Indonesia, Indonesia ,

  (2) Departement of Agricultural Industry Technology, University of Bengkulu, Indonesia, Indonesia ,

  (3) Departement of Agricultural Industry Technology, University of Bengkulu, Indonesia, Indonesia

  55-65

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  Abstract View : 98

  PDF downloads: 63
• Identification of Potential Consumer Segments of Smoked Tuna (Thunnus spp.) through E-commerce

  Tian Nur Ma'rifat ⁽¹⁾, Febriyani Eka Supriatin ⁽²⁾, Eko Waluyo ⁽³⁾, Arief Rahmawan ⁽⁴⁾

  (1) Faculty of Fisheries and Marine Science, Universitas Brawijaya, Indonesia, Indonesia ,

  (2) Faculty of Fisheries and Marine Science, Universitas Brawijaya, Indonesia, Indonesia ,

  (3) Faculty of Fisheries and Marine Science, Universitas Brawijaya, Indonesia, Indonesia ,

  (4) Faculty of Science and Technology, Universitas Darussalam Gontor, Indonesia, Indonesia

  66-78

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  Abstract View : 51

  PDF downloads: 33
• Designing Coconut Biscuit Packaging Using the Kansei Engineering Method

  Zahira Ersa Luna ⁽¹⁾, Chintya Dwi Rahmawati ⁽²⁾, Alfa Giffari Kautsar ⁽³⁾, Novi Purnama Sari ⁽⁴⁾

  (1) Packaging Printing Industry Technology Study Program, Jakarta State Polytechnic, Indonesia, Indonesia ,

  (2) Packaging Printing Industry Technology Study Program, Jakarta State Polytechnic, Indonesia, Indonesia ,

  (3) Packaging Printing Industry Technology Study Program, Jakarta State Polytechnic, Indonesia, Indonesia ,

  (4) Packaging Printing Industry Technology Study Program, Jakarta State Polytechnic, Indonesia, Indonesia

  79-89

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  Abstract View : 55

  PDF downloads: 43
• Strategies for Enhancing Supply Chain Efficiency in the Agricultural Sector Through the Implementation of the SCOR Racetrack Method

  Khoerun Nisa Safitri ⁽¹⁾, Asrul Fole ⁽²⁾, Nurul Aini ⁽³⁾, Palmadi Putri Surya Negara ⁽⁴⁾

  (1) Logistics Engineering Study Program, Ibn Sina University, Indonesia, Indonesia ,

  (2) Industrial Engineering Study Program, Muslim University of Indonesia, Indonesia, Indonesia ,

  (3) Logistics Engineering Study Program, Ibn Sina University, Indonesia, Indonesia ,

  (4) Department of Agro-Industrial Technology, Universitas Darrusalam Gontor, Indonesia, Indonesia

  90-100

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  Abstract View : 68

  PDF downloads: 49
• Business Development Strategy for Coffee Agroindustry Using Analytical Hierarchy Process and Quantitative Strategic Planning Matrix Methods

  Liasanta Tarigan ⁽¹⁾, Devi Maulida Rahmah ⁽²⁾

  (1) Departement of Agroindustrial Technology, Padjadjaran University, Indonesia, Indonesia ,

  (2) Departement of Agroindustrial Technology, Padjadjaran University, Indonesia, Indonesia

  101-121

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  Abstract View : 72

  PDF downloads: 52
• Optimizing Ergonomic Evaluation of Heavy Workload in Coffee Roasting to Reduce Operator Injury Risks: A Case Study using Cardiovascular Load, Rula, And Reba Methods

  Yudha Arya Koeswara ⁽¹⁾, Devi Maulida Rahmah ⁽²⁾

  (1) Department of Agroindustrial Technology, Padjadjaran University, Indonesia, Indonesia ,

  (2) Department of Agroindustrial Technology, Padjadjaran University, Indonesia, Indonesia

  122-140

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  Abstract View : 68

  PDF downloads: 62