Vol. 6 No. 1 (2022): Agroindustrial Technology Journal [ATJ]

Articles

• ANALISIS DAN DESAIN SISTEM PRODUKSI SERAT PUTIH MENGGUNAKAN LIMBAH PADAT SABUT KELAPA SAWIT (PALM PRESS FIBRE) Analysis and Design of White Fiber Production System Using Palm Oil Solid Waste (Palm Press Fiber)

  Wilda Harlia Devita ⁽¹⁾, Rafika Ratik Srimurni ⁽²⁾

  (1) Program Studi Teknologi Industri Pertanian, Institut Teknologi Sumatera, Indonesia, Indonesia ,

  (2) Program Studi Teknik Industri, Institut Teknologi Sumatera, Indonesia, Indonesia

  1-13

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  Abstract View : 1

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• FORMULASI SABUN CUCI TANGAN CAIR DENGAN KOMBINASI EKSTRAK KOPI ROBUSTA (Coffea Canephora) NGEBEL PONOROGO Formulation of Liquid Hand Wash Soap with The Addition of Robusta Coffee Extract (Coffea Canephora) Ngebel Ponorogo

  Wendianing Putri Luketsi ⁽¹⁾, Akbar Harun Wicaksono ⁽²⁾, Devi Urianty Miftahul Rohmah ⁽³⁾

  (1) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (2) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (3) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia

  14-23

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  Abstract View : 1

  PDF downloads: 1
• MINUMAN SERBUK INSTAN DARI KULIT BUAH NAGA DENGAN FORMULASI ASAM DAN BASA YANG BERBEDA Instant Powder Drink from Dragon Fruit Peel with Different Formulation of Acid and Base

  Lasmini Yati ⁽¹⁾, Arinda Dwi Safitri ⁽²⁾, Deni Aji Saputra ⁽³⁾, Iffah Muflihati ⁽⁴⁾, Sari Suhendriani ⁽⁵⁾

  (1) Program Studi Teknologi Pangan, Universitas PGRI Semarang, Indonesia, Indonesia ,

  (2) Program Studi Teknologi Pangan, Universitas PGRI Semarang, Indonesia, Indonesia ,

  (3) Program Studi Teknologi Pangan, Universitas PGRI Semarang, Indonesia, Indonesia ,

  (4) Program Studi Teknologi Pangan, Universitas PGRI Semarang, Indonesia, Indonesia ,

  (5) Program Studi Teknologi Pangan, Universitas PGRI Semarang, Indonesia, Indonesia

  24-34

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  Abstract View : 2

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• PENGARUH VARIASI MASSA STEARIN DAN MINYAK JELANTAH HASIL PENJERNIHAN DENGAN KARBON AKTIF TERHADAP KUALITAS LILIN The Effect of Variations of Stearin Mass and Used Cooking Oil From Purification with Activated Carbon on the Quality of The Candle

  Siti Jamilatun ⁽¹⁾, Ikko Nirwana Luthfiani ⁽²⁾, Dita Permata Putri ⁽³⁾, Joko Pitoyo ⁽⁴⁾, Aster Rahayu ⁽⁵⁾

  (1) Department of Chemical Engineering, Universitas Ahmad Dahlan, Indonesia, Indonesia ,

  (2) Department of Chemical Engineering, Universitas Ahmad Dahlan, Indonesia, Indonesia ,

  (3) Department of Chemical Engineering, Universitas Ahmad Dahlan, Indonesia, Indonesia ,

  (4) Department of Chemical Engineering, Universitas Ahmad Dahlan, Indonesia, Indonesia ,

  (5) Department of Chemical Engineering, Universitas Ahmad Dahlan, Indonesia, Indonesia

  35-57

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  Abstract View : 2

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• ANALISIS PROSES PENYEMBELIHAN AYAM BERDASARKAN HALAL ASSURANCE SYSTEM (HAS) 23103 (STUDI KASUS RUMAH POTONG AYAM D’JABUNG PONOROGO) Analysis Of Chicken Slapping Process Based On Halal Assurance System (HAS) 23103 (A Case Study Of Chicken House (RPA) In Jabung Ponorogo)

  Devi Urianty Miftahul Rohmah ⁽¹⁾, Arief Rahmawan ⁽²⁾, Yusuf Wahyu Saputra ⁽³⁾

  (1) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (2) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (3) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia

  58-67

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  Abstract View : 1

  PDF downloads: 0
• ANALISIS HALAL SUPPLY CHAIN MANAGEMENT PADA PRODUK FROZEN FOOD SOSIS (STUDI KASUS DI PAWONE BU WUNI PONOROGO) Analysis Of Halal Supply Chain ​​Management On Frozen Food Sausage Products (Case Study In Pawone Bu Wuni Ponorogo)

  Devi Urianty Miftahul Rohmah ⁽¹⁾, Muhammad Nur Kholis ⁽²⁾, Abdillah Hafidz ⁽³⁾

  (1) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (2) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (3) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia

  68-78

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  Abstract View : 2

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• STRATEGI MITIGASI RISIKO DALAM RANTAI PASOK PRODUKSI SAYURAN ORGANIK DARI ASPEK EKONOMI BERBASIS PENDEKATAN HOR Risk Mitigation Strategy in The Supply Chain of Organic Vegetable Production from Economic Aspects Based on A HOR Approach

  Anindita Rahmalia Putri ⁽¹⁾

  (1) Program Studi Teknik Industri, Universitas Muhammadiyah Palembang, Indonesia, Indonesia

  79-88

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  Abstract View : 1

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• PENGARUH TIPE BIOMASSA PADA PRODUK PIROLISSI: A REVIEW Effect of Biomass Types on Products of Pyrolysis: A Review

  Nur Aini ⁽¹⁾, Siti Jamilatun ⁽²⁾, Joko Pitoyo ⁽³⁾

  (1) Department of Chemical Engineering, Universitas Ahmad Dahlan, Indonesia, Indonesia ,

  (2) Department of Chemical Engineering, Universitas Ahmad Dahlan, Indonesia, Indonesia ,

  (3) Department of Chemical Engineering, Universitas Ahmad Dahlan, Indonesia, Indonesia

  89-101

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  Abstract View : 5

  PDF downloads: 1