Business Development Strategy “COFRESH” Product Using Business Model Canvas (BMC) and SWOT Analysis

Authors

  • Nita Kuswardhani ProgramStudiTeknologiIndustriPertanian,FakultasTeknologiPertanian,UniversitasJember
  • Rizki Agustian ProgramStudiTeknologiIndustriPertanian,FakultasTeknologiPertanian,UniversitasJember
  • Melinda Lady Plus ProgramStudiTeknologi Industri Pertanian,FakultasTeknologiPertanian,Universitas Jember

Keywords:

usiness strategy, BMC, coffee, SWOT analysis, QSPM matrix, techopreneurship

Abstract

CoFresh (Coffee Fresh) is an innovative odor removal product made from compacted robusta coffee powder, small in size with a diameter of ± 2 cm. This product is suitable for use as an air freshener. CoFresh is a new product emerging on the market that requires a reliable business development strategy. A lot of competition is a challenge to develop the CoFresh business. This research was conducted to determine the CoFresh business development strategy using BMC, SWOT analysis and Quantitative Strategic Planning Matrix (QSPM). BMC is analyzed based on customer segments, value propositions, channels, customer relationships, revenue streams, key resources, key activities, key partnerships, cost structure. The results of the EFE matrix calculation show that the CoFresh business is in a position to grow and develop. Meanwhile, the most dominant strategy in developing and improving marketing is to use an online marketing platform (IT based) and cooperate with coffee shops to promote products

References

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Submitted

2026-05-03

Published

2020-11-30

How to Cite

Kuswardhani, N., Agustian, R., & Plus, M. L. (2020). Business Development Strategy “COFRESH” Product Using Business Model Canvas (BMC) and SWOT Analysis. Agroindustrial Technology Journal, 4(2), 167–181. Retrieved from https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/146