Utilization Of Crude From Part Of Kepok Banana Trees With Maceration Extraction As Textile Colors
Keywords:
banana tree, coloring agent, gum, maceration extractionAbstract
The purpose of this study was to obtain a natural textile dye taken from the sap from the banana tree part. To obtain the yield yield of dyes and the intensity of the sap collection isdone by maceration extraction process. The part of the banana tree taken by the sap is the stem, stem and fruit stalk. This research was conducted with the sorting stage, namely thinly slicing stems, midribs and fruit stalks. The results of sorting are dried in the sun for 5 days in the sun then crushed until smooth with a size of 60-80 mesh. The powder was extracted by maceration by immersing each stem, stem and fruit stalk with soaking media: aquades, methanol, ethanol and ethyl acetate for 5 days with manual stirring. The filtrate is distilled so that it gets concentrated liquid and in the oven to become a dye powder. In the powder, yield and color testing are done using a spectrophotometerUV Vis. The most optimal yield produced is on the banana fronds with methanol mediais 22.8248%.. The optimal color intensity was obtained on banana stalks using methanol maceration medium and methanol dilution is 0.505
References
Anonim, 2007. Pemanfaatan Zat WarnaAlam Untuk Bahan Tekstil dan Tenunwww.gemaindustrikecil.com Amelinda Ega; I Wayan Rai Widarta;Luh Putu Trisna Darmayanti, 2018.Pengaruh Waktu Maserasi TerhadapAktivitas Antioksidan EkstrakRimpang Temulawak (Curcumaxanthorriza Roxb.). Jurnal Ilmu danTeknologi Pangan ISSN : 2527-8010(ejournal) Vol. 7, No.4, 165-174,Desember 2018Arthazone. 2007. ”Klorofil Zat Tanamanyang Memiliki Banyak KhasiatKesehatan” www.arthazone.comAzhar M, Afandy, Siti Nuryanti danAnang Wahid M. Diah, 2017.Ekstraksi Ubi Jalar Ungu (IpomoeaBatatas L.) Menggunakan Variasi Pelarut Serta Pemanfaatannya Sebagai Indikator Asam-Basa, J.Akad. Kim. 6(2): 79-85, May 2017ISSN 2302-6030 (p), 2477-5185 (e) Koswara, Sutrisno.nd.Teknologi Pengelolahan Umbi-umbian, Bagian5 : Pengelolahan Ubi Jalar.IPB :Bogor(http://seafast.ipb.ac.id)diakses 5 April 2014.Kwartiningsih, E. 2009.Zat PewarnaAlami Tekstil dari Kulit Manggis.Jurusan Teknik Kimia, FakultasTeknik : UNSKwartiningsih, E.,Atika Andani, SriBudiastuti, Aryo N., FinaRahmawati, 2010. PemanfaatanGetah Berbagai Jenis dan BagianDari Pohon Pisang Sebagai ZatPewarna Alami Tekstil. J Ekuilibrium , Vol. 9, No.1, Hal. 5-10Marpaung,Monika.2011.Kajian Penggunaakan Kalsium Klordia(CaCl2) Terhadap Umur Simpan UbiJalar Ungu(Ipomoea batatas L.).Fakultas Teknologi Pertanian: Universitas Andalas Padang.Nuriana Wahidin, Winarni Marti,2019.Utilization of Sap From Part Of Kepok Banana Tree(MusaMeuninata Balbibiana colla) WithVariation Of Extraction SolutionsAsTextile Dyes. Journal OfPhysics: Conference Series.Rahayu,Paramitha et all., 2012.DayaTerima dan Kandungan Gizi Makanan Tambahan Berbahan Dasar Ubi Jalar Ungu.Fakultas Teknik : UnnesParyanto, Hans Agusta Pranoto, 2015. Zatwarna Dari Getah Tangkai DaunPisang (musa ssp.) J Ekuilibrium,vol.14, no,2, hal.39-43 Riyani A., Adawah R., 2015. EksraksiFlavonoid Metode Soxchlettasi DariBatang Pohon Pisang Ambon (Musaparadisacea var, sapientum) denganberbagai Jenis Pelarut, ProsidingSimposium Nasional Inovasi danPembelajaran Sains (SNIPS), ISBN,978-502-19655-8-0 BandungIndonesiaSulastri,et al.,2013.Aktivitas AntioksidanEkstrak Etanol Daun Ubi Jalar Ungu(Ipomea batatas L.) Hasil BudidayaDaerah Saree Aceh Besar.ProdiPendidikan Kimia, FKIPUnsyiah:Universitas Syiah KualaSumantri Indro; Galih PrihasetyaHermawan; Hendrawan Laksono.2014. Ekstraksi Daun Sirsak (Annona Muricata L) Menggunakan PelarutEtanol.J-Momentum, ISSN 0216-7395Vol. 10, No. 1,April 2014, Hal.34-37Winarti, Sri, et al. 2008.Eksktrasi danStabilitas Warna Ubi Jalar Ungu(Ipomoeabatatas L.,) sebagaiPewarna Alami.Jurusan TeknologiPangan, Fakultas Teknologi Industri: UPN Jatim.Zulfa Laila, Sri Kumalaningsih, Mas’udEffendi, 2014. Pewarna Alami daridaun jati.Jurnal Industria Vol 3 No1 Hal 62 –72.
Downloads
Submitted
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 The Author (s)

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The author whose published manuscript approved the following provisions:
1. The right of publication of all material published in the journal / published in the Agroindustrial Technology Journal is held by the editorial board with the knowledge of the author (moral rights remain the author of the script).
2. The formal legal provisions for access to digital articles of this electronic journal are subject to the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY-NC-SA 4.0), which means that Agroindustrial Technology Journal reserves the right to save, transmit media or format, Database), maintain, and publish articles without requesting permission from the Author as long as it keeps the Author's name as the owner of Copyright.
3. Printed and electronically published manuscripts are open access for educational, research and library purposes. In addition to these objectives, the editorial board shall not be liable for violations of copyright law.
