SIFAT FISIK DAN MEKANIK BIOPLASTIK DARI PATI KULIT PISANG AMBON (Musa paradisiacal) DENGAN PLASTICIZER SORBITOL
Physical And Mechanical Properties of Bioplastic From Ambon Banana Skin Starch with Sorbitol Plasticizer
Keywords:
bioplastic, starch, ambon bananaAbstract
Bioplastic is a solution to the large amount of plastic waste that causes problems for our environment today because it is difficult to degrade in nature. Bioplastic is a type of environmentally friendly plastic that can be decomposed naturally and made from renewable resources. The purpose of this study was to analyze the characteristics of the bioplastic film produced from Ambon banana peel starch and to obtain the best concentration of Ambon banana peel starch (Musa paradisiacal) to produce bioplastic films with sorbitol plasticizer. The method used in the manufacture of bioplastics is the solution casting method. The analysis carried out on the bioplastic film is physical properties in the form of measuring thickness, density, water absorption, and mechanical properties; tensile strength test, percent elongation, and Young's modulus. The results of the analysis of the data obtained indicate that the characteristics of the bioplastic films produced with different starch concentrations affect the thickness, density, water absorption, tensile strength, and Young's modulus. The best treatment based on the mechanical properties of the bioplastic film was the addition of 1 g of Ambon banana peel starch. The characteristics of Ambon banana starch bioplastic film with a thickness value of 0.31 mm, density 0.69 m/g3, 6.71% water absorption, 38.26 MPa tensile strength, 16.67% elongation percent, and 229.54 MPa young's modulus.
References
Ariska, R. E. & Suyatno. 2015. Pengaruh Konsentrasi Karagenan Terhadap Sifat Fisik dan Mekanik Edible Film dari Pati Bonggol Pisang dan Karagenan Dengan Placticizer Gliserol. Prosiding Seminar Nasional Kimia, p.C35-C40
Arrieta MP, Jopez Z, Ferandiz S, Peltzer M. 2013. Characterization of PLA-Limonene Blends for Food Packaging Applications. Elsevier Polym Test. 32: 760–768.
Ashter, S. A. 2016a. Introduction. Introduction to Bioplastics Engineering:1–17.
Ashter, S. A. 2016b. New Developments. Introduction to Bioplastics Engineering:251–274.
Coniwanti, Pamilia., Linda Laila., dan Mardiyah Rizka Alfira. 2014. Pembuatan Film Plastik Biodegredebel dari Pati Jagung dengan Penambahan Kitosan dan Pemlastis Gliserol. Jurnal Teknik Kimia. 20(4). 23.
Darni, Y., dan H. Utami. 2010. Studi Pembuatan dan Karakteristik Sifat Mekanik dan Hidrofobisitas Bioplastik dari Pati Sorgum. Jurnal Rekayasa Kimia dan Lingkungan 7(4): 8893.
Fajriati, I., E. Sedyadi., and Sudarlin. 2017. Sintesis Komposit Film Kitosan - TIO2 Menggunakan Sorbitol Sebagai Plasticizer. Jurnal Penelitian Kimia 13:75–94.
Hasri, M. Syahrir, and D. Eka. 2021. Synthesis and Characterization Of Bioplastics Made from Chitosan Combined Using Glycerol Plasticizer. Indonesian Journal Of Fundamental Sciences 7:110–119.
Hidayati, S., A.S., Zuidar, A. Ardiani,. 2015. Aplikasi Sorbitol Pada Produksi Biodegradable Film dari Nata De Cassava. Reaktor 15 (3): 196−204.
Jambeck, J., R. Geyer, C. Wilcox, T. R. Siegler, M. Perryman, A. Andrady, R. Narayan, and K. L. Law. 2015. Plastic Waste Inputs From Land Intothe Ocean. Marine Pollution 347:768-.
Kamsiati, E., H. Herawati, and E. Y. Purwani. 2017. Potensi Pengembangan Plastik Biodegradable. Jurnal Penelitian dan Pengembangan Pertanian 36:67.
Katili, S., Harsunu B T, & Irawan S. (2013). Pengaruh Konsentrasi Plasticizer Gliserol dan Komposisi Khitosan dalam Zat Pelarut Terhadap Sifat Fisik Edible Film dari Khitosan. Jurnal Teknologi, 6 (1): 29–38.
Kementerian Lingkungan Hidup dan Kehutanan, R. I. 2020. Statistik Lingkungan Hidup Indonesia:1–253.
Munawaroh, Amin. 2015. Pemanfaatan Tepung Kulit Pisang (Musa paradisiaca) dengan Variasi Penambahan Gliserol Sebagai Bahan Alternatif Pembuatan Bioplastik Ramah Lingkungan. Skripsi thesis, Universitas Muhammadiyah Surakarta.
Musita, Nanti. 2009. Kajian Kandungan dan Karakteristik Pati Resisten dari Beberapa Varietas Pisang. Jurnal Teknologi Industri dan Hasil Pertanian. Bandar Lampung: Balai Riset dan Standadisasi Industri. Volume 14, No. 1.
Nur, R. A., N. Nazir, and G. Taib. 2020. Karakteristik Bioplastik dari Pati Biji Durian dan Pati Singkong yang Menggunakan Bahan Pengisi MCC ( Microcrystalline cellulose ) dari Kulit Kakao. Jurnal Gema Agro 25:1–10.
Perdana, Y.A. 2016. Perbandingan Penambahan Plasticizer Gliserol, Sorbitol terhadap Biodegradasi dan Karakteristik Pektin Kulit Jeruk Bali (Citrus maxima) - Pati Onggok Singkong. Skripsi. Program Studi Kimia. Fakultas Sains dan Teknologi. Universitas Islam Negeri Sunan Kalijaga. Yogyakarta.
Putra, A. D., I. Amri, and Irdoni. 2019. Sintesis Bioplastik Berbahan Dasar Pati Jagung dengan Penambahan Filler Selulosa Serat Daun Nanas (Ananas cosmosus). Jom Fteknik 6:1–8.
Putra, E. P. D. dan H. S. 2020. Karakterisasi Plastik Biodegradable Dari Pati Limbah Kulit Pisang Muli Dengan Plasticizer Sorbitol. Jurnal Teknologi Pertanian Andalas 24 (1):29–36.
Saputro, A. N. C., and A. L. Ovita. 2017. Synthesis and Characterization of Bioplastic from Chitosan-Ganyong Starch (Canna edulis). JKPK (Jurnal Kimia dan Pendidikan Kimia) 2:13.
Shafqat, A., A. Tahir, W. U. Khan, A. Mahmood, and G. H. Abbasi. 2021. Production and characterization of rice starch and corn starch based biodegradable bioplastic using various plasticizers and natural reinforcing fillers. Cellulose Chemistry and Technology 55:867–881.
Setiani, Wini., Tety Sudiarti dan Lena Rahmidar. 2013. Preparasi dan Karakterisasi Edible Film dari Poliblend Pati Sukun Kitosan. Jurnal Valensi. 3(2). 101.
Vilpoux, O. & Averous, L. 2004. Starch-based plastics. Dalam: M. P. Cereda & O. Vilpoux (Ed.). Collection Latin American Starchy Tubers (h. 521-553). Sao Paolo: Raizes and Cargill Foundation.
Waryat., M. Romli, A. Suryani, I. Yuliasih, and S. Johan. 2013. Karakteristik Morfologi, Termal, Fisik-Mekanik, dan Barrier Plastik Biodegradable Berbahan Baku Komposit Pati Termoplastik- LLDPE/HDPE. Agritech 33:197–207.
Widyaningsih, Senny, Kartika, Dwi dan Tri, Yuni Nurhayati. 2012. Pengaruh Penambahan Sorbitol dan Kalsium Karbonat Terhadap Karakteristik dan Sifat Biodegradasi Film Dari Pati Kulit Pisang. Purwokerto: Fakultas Sains dan Teknik.
Downloads
Submitted
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Agroindustrial Technology Journal

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The author whose published manuscript approved the following provisions:
1. The right of publication of all material published in the journal / published in the Agroindustrial Technology Journal is held by the editorial board with the knowledge of the author (moral rights remain the author of the script).
2. The formal legal provisions for access to digital articles of this electronic journal are subject to the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY-NC-SA 4.0), which means that Agroindustrial Technology Journal reserves the right to save, transmit media or format, Database), maintain, and publish articles without requesting permission from the Author as long as it keeps the Author's name as the owner of Copyright.
3. Printed and electronically published manuscripts are open access for educational, research and library purposes. In addition to these objectives, the editorial board shall not be liable for violations of copyright law.
